• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Clover Lane
  • Home
  • About Clover Lane
    • Legal Disclaimer
  • DIY
  • Home Decor
  • Recipe Box
    • Appetizers
    • Dessert
    • Drinks
    • Entrees
    • Sauces and Dressings
    • Side Dishes
  • Welcome to Clover Lane All Things DIY and Home

Home » Delicious and Easy Lemon Cream Pie

Delicious and Easy Lemon Cream Pie

February 7, 2021 by Cassie Goodman Leave a Comment

Oh my... this Delicious and Easy Lemon Cream Pie is so quick to through together! It's the perfect amount of lemon and has the most amazing creamy texture! Make it! You will love it!

Delicious and Easy Lemon Cream Pie

This Delicious and Easy Lemon Cream Pie is a quick crowd pleaser and for good reason. The texture is very similar to key lime pie only with lemon and it has the most perfect flaky crust! The fresh squeezed lemon juice is the perfect touch and really makes the pie feel light and refreshing! I promise you'll love it! Consider yourself warned....one piece will not be enough!

Jump to Recipe Print Recipe

Step-by-Step

  • Gather ingredients! You'll need lemon juice, sweetened condensed milk, a pinch of salt, egg yolks, and grannies famous flaky pie crust.
  • Before making your lemon filling begin my making your pie crust. Follow Grandma Arave's recipe and bake according to pie instructions.
  • Using a hand mixer or KitchenAid whip lemon juice, egg yolk, salt, and sweetened condensed milk together.
  • Once completely mixed together pour into your baked pie crust.
  • Return to oven and bake an additional 12-15 minutes.
  • Remove from oven and cool completely. Once cooled to room temperature place in the refrigerator until chilled.
  • Add homemade whipped cream to and lemon zest garnish before serving!
Expert Tips
  • Fresh Squeezed lemon juice is a must!
  • This Easy Lemon Pie is super quick to throw together so it perfect for that "day of dinner invite."
  • If you like graham cracker crust then swap the pie crust for a homemade graham cracker crust!
Shop this Post
  • Ceramic Pie Pan
  • Microplane Zester
  • Pie Weights
  • Pastry Mat
Clover Lane
  • Lemon Bundt Cake
  • Fresh Squeezed Lemon Cream Cheese Frosting
  • Gooey Pecan Pie
  • Grandma's Lemon Bars
  • Lemon PIe

Delicious and Easy Lemon Cream Pie

Cream Lemon filling in a Flaky Pie Crust
Print Recipe
Prep Time 15 mins
Course Dessert
Servings 8 pieces

Equipment

  • Mixer
  • Lemon Juicer
  • Pie Dish
  • Pastry Mat

Ingredients
  

  • 1 cup Lemon Juice Fresh Squeezed (approx. lemons)
  • 4 Egg Yolks
  • Salt pinch
  • 2 14 ounce cans Sweetened Condensed Milk
  • 1 9 inch Pie Crust Baked

Instructions
 

  • Make and Bake pie crust.
  • Whip lemon juice, egg yolks, salt, and sweetened condensed milk until combined.
  • Pour lemon filling into a baked pie crust.
  • Bake at 350° for an additional 12-15 minutes.
  • Cool to room temperature.
  • Once cooled to room temperature put in refrigerator until completely chilled.
  • Top with fresh whipped cream and garnish with lemon zest.
Keyword Creamy, Lemon, Pie

Filed Under: Recipe Box

Pages

  • About Clover Lane
  • ALL THINGS HOME
  • Legal Disclaimer
  • Privacy Policy
  • Recipe Box
  • Welcome to Clover Lane All Things DIY and Home
  • Welcome to Clover Lane...we're happy you stopped by!

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Us

Welcome to Clover Lane! We are Cassie and Sadie-- A sister DIY duo with serious "go get 'em" personalities. We take boring rooms and make them not-so-boring by knocking down walls and getting stuff done!! Oh, and we LIVE to eat.

Footer

Copyright © 2025 Clover Lane on the Foodie Pro Theme