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Home ยป Simple Pecan Pie

Simple Pecan Pie

November 23, 2016 by sadie lish Leave a Comment

This is the best pecan pie recipe on the internet. This pecan pie is so easy to make.

Please don't hate me for sharing this pecan pie recipe! It's the easiest pecan pie to make and is so delicious! I use to sneak my Grandpa Arave over a piece the night before Thanksgiving! I always thought I was so sneaky helping him get his sugar fix! I hope you enjoy this recipe as much as our family does!
Southern Pecan Pie
3 eggs
2/3 cup white sugar
1 cup dark corn syrup
1/3 cup butter, melted
1 cup pecans, halves
1 unbaked pie crust, 9 inch

Mix eggs, sugar, syrup, and butter together. Put pecans in the bottom of the pie crust and pour filling over it. Place on a jelly roll pan (just in case it spills over the edge) and bake at 350 degrees for 50 minutes or until knife comes out clean.

Step-by-step
Combine sugar and eggs in a bowl.
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Add corn syrup and melted butter. Mix with a kitchen aid or hand mixer until combined.
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Make or buy a pie crust. This is our Grandma Arave's recipe and it's the best!
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Spread your pecan halves on the uncooked pie shell.
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Give your filling a quick stir with a spoon.
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Pour filling over pecans.
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Bake at 350 degrees for 50 minutes or until knife comes out clean.
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Enjoy!

Don't forget to pin it!!

Delicious pecan pie recipe that is surprisingly simple to make.

Filed Under: Dessert, Recipe Box

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Welcome to Clover Lane! We are Cassie and Sadie-- A sister DIY duo with serious "go get 'em" personalities. We take boring rooms and make them not-so-boring by knocking down walls and getting stuff done!! Oh, and we LIVE to eat.

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