PUMPKIN FRENCH TOAST WITH BUTTERMILK SYRUP AND ROASTED PECANS is a fabulous fall treat that everyone should experience! What a great brunch recipe too!
PUMPKIN FRENCH TOAST WITH BUTTERMILK SYRUP and ROASTED PECAN
Fall is my favorite season; I love the crisp air and the beautiful leaves as they changes to various colors. I love the fresh new start of a new school year, and making memories with my little family at the pumpkin patch and apple orchard. I’m guilty of having Mrs. Meyers all-purpose cleaner in fall scents stocked up in the garage so I can enjoy Apple Cider and Pumpkin smells all year long. I may or may not burn fall smelling candles all year as well! I know what I like and I don’t deviate! Even my home resembles fall with the green and rust tones throughout.
I must admit that I don’t love the taste of pumpkin in all the things. I have actual nightmares about the 3 ingredient pumpkin cookies that are floating around pinterest. Just the thought of them give me the chills! I do however love pumpkin bars and love this PUMPKIN FRENCH TOAST WITH BUTTERMILK SYRUP AND ROASTED PECANS is a fabulous fall treat that everyone should experience! What a great brunch recipe too! on a cool fall morning!
This french toast is a family favorite around fall time! We hope you enjoy it as much as we do!
Pumpkin French Toast
- 2 eggs
- 1/3 cup milk
- 1/3 cup pumpkin puree
- 1 tsp cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
- 4 tbsp brown sugar
- 2 tbsp vegetable oil
- 1 loaf french bread
- Mix all ingredients until combined. Slice french bread and dip in pumpkin mixture. Cook on griddle that has been sprayed with cooking spray. Top french toast with buttermilk syrup and roasted pecans.
Roasted Pecans, chopped (optional)
Roasted Pecans are super easy! I line a jelly roll pan with parchment paper. Preheat oven to 350 degrees and bake pecans for 8 minutes!
Top French Toast with butter milk syrup and roasted pecans! Enjoy!