Easy PUMPKIN FRENCH TOAST WITH BUTTERMILK SYRUP AND ROASTED PECANS is a fabulous fall treat that everyone should experience! What a great brunch recipe too!
Fall is my favorite season!! Not just for this easy pumpkin french toast recipe, though. I love the crisp air and the beautiful leaves as they changes to various colors. I love the fresh new start of a new school year, and making memories with my little family at the pumpkin patch and apple orchard.
I’m guilty of having Mrs. Meyers all-purpose cleaner in fall scents stocked up in the garage so I can enjoy Apple Cider and Pumpkin smells all year long. I may or may not burn fall smelling candles all year as well! I know what I like and I don’t deviate! Even my home year round resembles fall with the green and rust tones throughout.
I must admit that I don’t love the taste of pumpkin in all the things. I have actual nightmares about the 3 ingredient pumpkin cookies that are floating around pinterest. Just the thought of them give me the chills! I do however love pumpkin bars and this recipe of course!
Such a fabulous fall treat that everyone should experience! What a great brunch recipe too! on a cool fall morning!
This recipe is a family favorite around fall time! We hope you enjoy it as much as we do!
What toppings should i use?
We HIGHLY recommend you top your finished french toast with our homemade buttermilk syrup. Buttermilk syrup is a caramel/vanilla syrup that is buttery and delectable. I promise you’ll want to top all of your pancakes and waffles throughout the year with Buttermilk Syrup. Roasted Pecans, chopped also make add a fabulous crunch and make a great topping! If you’ve never roasted pecans before, scroll down to see the process in action.
Easy Pumpkin French Toast recipe
I promise this recipe is simple to make. Here are some step by step photos to follow as you make this delectable treat.
- Mix all ingredients together until combined. Use a whisk to get ensure the egg is mixed well.
- Slice french bread.
- Dip individual slices of bread in pumpkin mixture. Make sure to get both sides covered.
- Cook on a griddle that has been sprayed with cooking spray until golden brown.
- Top french toast with buttermilk syrup and roasted pecans immediately and serve.
How to roast pecans
Roasted Pecans are super easy! First, line a jelly roll pan with parchment paper. Preheat oven to 350 degrees and bake pecans for 8 minutes! Watch the pecans carefully throughout roasted so as not to burn them!!
Once your french toast is cooked, top with buttermilk syrup and roasted pecans! Enjoy!
- Hot French Bread Sandwich
- Pumpkin Bars
- Simple Pecan Pie
- Fall and Halloween Farmhouse Sign
- Buttermilk Syrup
Pumpkin French Toast
Equipment
- Griddle
Ingredients
- 2 eggs
- 1/3 cup milk
- 1/3 cup pumpkin puree
- 1 tsp cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
- 4 tbsp brown sugar
- 2 tbsp vegetable oil
- 1 loaf french bread
Instructions
- Mix all ingredients until combined.
- Use a whisk to get ensure the egg is mixed well.
- Dip individual slices of bread in pumpkin mixture. Make sure to get both sides covered
- Cook on a griddle that has been sprayed with cooking spray until golden brown.
- Top french toast with buttermilk syrup and roasted pecans immediately and serve.
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