Pumpkin Bars with Cream Cheese Frosting

This recipe comes from one of my besties Kim! It’s the best dang pumpkin cake you’ll try!!!
I know you’ll love it as much as my family does!!

Pumpkin Bars
4 eggs
1 c. oil
15 oz. pumpkin
2 c. flour
2 c. sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
Mix all together. Pour mixture in ungreased jellyroll pan. Bake at 350 for 25-30 minutes.

Cream Cheese Frosting
5 oz cream cheese
1 1/2 sticks of butter
3 c. pwd. sugar
2 tsp. vanilla
Cream together cream cheese and butter. Add vanilla. Add powdered sugar slowly until it’s the right consistency. Frost cake and sprinkle with chopped walnuts (optional).

Then add dry ingredients and mix until combined.

Pour into ungreased jellyroll pan.

For the frosting- I set my cream cheese and butter out while I mix the cake. Once softened cream together and add vanilla. Slowly add powdered sugar until it’s to your desired consistency.