Fresh Fruit Pie-- Raspberry, Strawberry, or Peach

Flaky homemade pie crust filled to the brim with fresh fruit and homemade glaze then topped with homemade whipped cream! This is the perfect summer bbq dessert!

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Fresh Fruit Pie

This pie is Rex's favorite dessert of all time! When we got married, I knew I needed to learn the ways of pie-making. Pie is his "birthday cake" substitution every year. I'm not going to lie- I was totally sick about it! It took me a few tries but I finally mastered the art of pie-making and you can too! My Grandma Arave makes the bests pies and this glaze and pie crust are the two she has used for years! I hope you enjoy this Fresh Fruit Pie (Raspberry, Strawberry, or Peach) as much as our family does.

Step-by-Step

• Gather supplies. You'll need Jell-O, sugar, cornstarch, and water.

• In a saucepan mix sugar, cornstarch, and jello.

• Whisk until combined.

• Add 2 cups water to the Jello-o mixture and bring to a rapid boil for 2 minutes whisking continuously.

• Cool glaze and pie crust to room temperature.
• Add washed and cut up fruit to your pie crust.
• Pour glaze over fruit.

• Top with Homemade Whipped Cream.

• Try subbing the fresh strawberries for either fresh raspberries or fresh peaches!!!! You will NOT be disappointed! Pick Jell-O flavoring based on the fruit you pick.
• Easily make a slab pie, perfect for Thanksgiving or a large crowd. Do this by doubling the crust, filling, and fruit. You will need to use a jelly-roll pan.
• Fresh homemade whipped cream is an absolute must!
• I HIGHLY recommend making your own pie crust. Our grandma's recipe is amazing and I've got a great step by step tutorial you can follow.

• Whisk
• Pastry Mat
• Glass Pie Dish
• Ceramic Pie Dish
• Pie Weights
• Jelly Roll Pan
• Jelly Roll Pan Lid

• Grandma's Flaky Pie Crust
• Fruit Pizza
• Pi Day
• Simple Pecan Pie
• Chocolate Dipped Strawberries
• Grandma's Vanilla Pie Filling