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Home » Fresh Fruit Pie-- Raspberry, Strawberry, or Peach

Fresh Fruit Pie-- Raspberry, Strawberry, or Peach

March 14, 2016 by Sadie Leave a Comment

Flaky homemade pie crust filled to the brim with fresh fruit and homemade glaze then topped with homemade whipped cream! This is the perfect summer bbq dessert!

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Fresh Fruit Pie

This pie is Rex's favorite dessert of all time! When we got married, I knew I needed to learn the ways of pie-making. Pie is his "birthday cake" substitution every year. I'm not going to lie- I was totally sick about it! It took me a few tries but I finally mastered the art of pie-making and you can too! My Grandma Arave makes the bests pies and this glaze and pie crust are the two she has used for years! I hope you enjoy this Fresh Fruit Pie (Raspberry, Strawberry, or Peach) as much as our family does.

Step-by-Step

  • Gather supplies. You'll need Jell-O, sugar, cornstarch, and water.
  • In a saucepan mix sugar, cornstarch, and jello.
  • Whisk until combined.
  • Add 2 cups water to the Jello-o mixture and bring to a rapid boil for 2 minutes whisking continuously.
  • Cool glaze and pie crust to room temperature.
  • Add washed and cut up fruit to your pie crust.
  • Pour glaze over fruit.
  • Top with Homemade Whipped Cream.
 
 
 
Expert Tips
  • Try subbing the fresh strawberries for either fresh raspberries or fresh peaches!!!! You will NOT be disappointed! Pick Jell-O flavoring based on the fruit you pick.
  • Easily make a slab pie, perfect for Thanksgiving or a large crowd. Do this by doubling the crust, filling, and fruit. You will need to use a jelly-roll pan.
  • Fresh homemade whipped cream is an absolute must!
  • I HIGHLY recommend making your own pie crust. Our grandma's recipe is amazing and I've got a great step by step tutorial you can follow.
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Fresh Fruit Glaze Filling

The perfect glaze for a fresh strawberry, raspberry, or peach pie!
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 mins
Course Dessert
Servings 8 people

Equipment

  • Whisk
  • Saucepan

Ingredients
  

  • 3 ounce box Jell-O strawberry, raspberry, or peach (*do not use sugar-free)
  • 1 cup Sugar granulated
  • 3 Tablespoons Cornstarch heaping
  • 2 cups Water

Instructions
 

  • In a saucepan mix sugar, cornstarch, and jello with a whisk until combined.
  • Add 2 cups water to the Jello-o mixture and bring to a rapid boil for 2 minutes whisking continuously.
  • Cool completely to room temperature.
  • Add washed and cut up fruit to your cooled pie crust.
  • Pour cooled glaze over fruit.
  • Top with Homemade Whipped Cream.
Keyword Fruit, Pie, Pie Filling

Filed Under: Dessert, Recipe Box

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Welcome to Clover Lane! We are Cassie and Sadie-- A sister DIY duo with serious "go get 'em" personalities. We take boring rooms and make them not-so-boring by knocking down walls and getting stuff done!! Oh, and we LIVE to eat.

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