Delicious Homemade Whipped Cream

Delicious Homemade Whipped Cream to finish off any dessert! Once you've made and tasted it, you'll never look back!

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Homemade Whipped Cream

This delicious homemade whipped cream is a must! It's SO easy to make! I tend to like things sweet (shock shock) so feel free to adjust the sugar as you please! The sugar may be a little gritty at first, but it dissolves quickly!!! This whipped cream is beloved on strawberry shortcake, crepes, waffles, pies, and even to top a bowl of fresh fruit! It's so easy to make and will really take your dessert to the next level! I am going to give you fair warning... cool whip or other cream toppings will be a thing of the past once you cross over to the land of this delicious homemade whipped cream. Enjoy! 

Step-by-Step

• ​Pour liquid heavy whipping cream and sugar into your mixer bowl.

• Attach the "whipping" attachment.

• Whip on high until fluffy

• DO NOT over mix unless you want sweet butter!
• Adjust sugar depending on your personal preference.
• Add Vanilla if you'd like- I don't, but this is just preference.
• Instead of granulated sugar you can use "powdered sugar" (powdered sugar has cornstarch in it). This will help the whipped cream keep it's form, BUT it tastes a little different in my opinion!
• Cold cream whips better!
• Cream will approximately double in size. Example 1 cup liquid cream= 2 cups whipped cream.
• Cream is best if used the day it is whipped.

• KitchenAid Mixer
• Pampered Chef Spreader

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