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Home » Homemade Whipped Cream

Homemade Whipped Cream

March 14, 2016 by sadie lish Leave a Comment

Homemade Whipped Cream

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Fresh whipped cream is a must! I tend to like things sweet so feel free to adjust the sugar as you please!! The sugar may be a little gritty at first so let it sit in the fridge for an hour or so before you use it!!!
Fresh Whipped Cream
1 cup whipping cream, chilled
1/2 cup granulated sugar
Whip until fluffy! ​
​Pour 1 cup HEAVY whipping cream and 1/3-1/2 cup sugar into your mixer with the whipping attachment. Whip on high until fluffy- DO NOT over mix unless you want sweet butter!
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Enjoy!!! 

Filed Under: Dessert, Recipe Box

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Welcome to Clover Lane! We are Cassie and Sadie-- A sister DIY duo with serious "go get 'em" personalities. We take boring rooms and make them not-so-boring by knocking down walls and getting stuff done!! Oh, and we LIVE to eat.

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