Crust:18 Graham Crackers, smashed into crumbs
1/4 Cup Granulated Sugar
1/4 Cup Butter, melted
Filling:
1/2 Cup Milk
1/2 Pound Marshmallows
1 Cup Heavy Cream, whipped
2 Cups Fresh Fruit (raspberries or peaches)
Instructions for crust: Add graham cracker crumbs, sugar, and melted butter to a bowl. Mix and press into the bottom of a 9x13 pan (save a few graham cracker crumbs to garnish the top).
Instructions for filling: Melt marshmallows with milk in the microwave. This process won't take long. Cook at 30 second increments, stopping to stir the mixture. Do this until the marshamallows have melted. A few lumps in the liquid is just fine! Set this aside so it can cool to room temperature. Once cooled, add your fresh fruit and whipped cream. Fold the filling gently and pour it over the graham cracker crust. Put the dessert in your refrigerator until it has set (several hours). When ready to serve, garnish with the fresh fruit and graham cracker crumbs if desired.
Melt marshmallows with milk in the microwave. This process won't take long. Cook at 30 second increments, stopping to stir the mixture. Do this until the marshmallows have melted. A few lumps in the liquid is just fine! Set this aside so it can cool to room temperature.
Once cooled, add your fresh fruit and whipped cream. Fold the filling gently and pour it over the graham cracker crust.
Put the dessert in your refrigerator until it has set (several hours). When ready to serve, garnish with the fresh fruit and graham cracker crumbs if desired.
Holly
Appreciate this recipe. My late MIL made this (or a version of it) but I never got her recipe. It’s setting up now for my husband and will share with my FIL as well. It’ll be sure to come with memories of our loved one.
Cassie Goodman
Holly,
I am so glad that you were able to find this recipe! I hope you love it as much as we do! Peaches are great in it this time of year FYI! -Sadie