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Dessert Good Eats

layered Pudding dessert

We call this layered pudding dessery “Pudding Supreme”. Pudding Supreme is a favorite family recipe. A buttery crust with layers of cream cheese, pudding, and whipped topping, make this a dessert worth making!

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Step by step photos:

 

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Mix flour, nuts, and butter in a bowl
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Pat in the bottom of a 9×13 baking dish
 
 
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Bake at 375 degrees Fahrenheit for 12 minutes. Cool.
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Mix cream cheese and powdered sugar
 
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Add cool whip
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Set aside
 
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Prepare instant vanilla pudding and allow to set slightly
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Prepare second pudding of choice. We used lemon. Set slightly
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Spread cream cheese layer on cooled crust. The crust is delicate, so add mounds of mixture
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Use a butter knife to spread the mixture over the crust
 
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Add your vanilla pudding layer on top of the cream cheese layer
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Next add your second layer of pudding. We used lemon.
 
 
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Finish by topping with cool whip and chopped nut. Cool in refrigerator for at least an hour. Enjoy!!
 
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5 layered pudding cream cheese dessert. The star of the show? The nutty crust! YUM!

 

Print Recipe

Layered Pudding Dessert

Layered pudding dessert with cream cheese, pudding, whipped topping, and a buttery nutty crust.
Prep Time30 mins
Cook Time12 mins
Course: Dessert
Cuisine: American
Keyword: pudding
Servings: 12 people

Ingredients

Layered Pudding Crust

  • 1 1/4 cup all-purpose flour
  • 1/2 cup nuts, chopped (walnuts, almonds, pecans etc.)
  • 1/2 cup salted butter, melted

Layer 1- Cream cheese

  • 1 8 oz. Cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup cool whip

layer 2- Vanilla pudding

  • 1 package Instant vanilla pudding
  • 2 1/2 cup milk

Layer 3- Chocolate or Lemon pudding

  • 1 package Chocolate or lemon Instant pudding
  • 2 1/2 cup milk

Layer 4

  • 1/2 container cool whip

Instructions

Pudding Crust

  • Mix all ingredients together.
  • Pat into a 9×13 baking dish.
  • Bake at 375 degrees Fahrenheit for 12 minutes or until lightly browned.
  • Set aside to cool.

Layer 1- Cream Cheese

  • Whip all ingredients together until smooth and fluffy.
  • Spread onto cooled crust.

Layers 2 & 3- Pudding

  • Whip instant pudding and milk until smooth.
  • Allow to set slightly.
  • Spread both flavors of pudding as layers 2 & 3.

Layer 4

  • Spread cool whip over other 3 layers.
  • Sprinkle chopped nuts as a garnish.
  • Cover dessert and chill for at least 1 hour before serving.


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Welcome to Clover Lane! We are Cassie and Sadie-- A sister DIY duo with serious "go get 'em" personalities. We take boring rooms and make them not-so-boring by knocking down walls and getting stuff done!! Oh, and we LIVE to eat.

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