We call this layered pudding dessery "Pudding Supreme". Pudding Supreme is a favorite family recipe. A buttery crust with layers of cream cheese, pudding, and whipped topping, make this a dessert worth making!
Step by step photos:
Mix flour, nuts, and butter in a bowl
Pat in the bottom of a 9x13 baking dish
Bake at 375 degrees Fahrenheit for 12 minutes. Cool.
Mix cream cheese and powdered sugar
Add cool whip
Set aside
Prepare instant vanilla pudding and allow to set slightly
Prepare second pudding of choice. We used lemon. Set slightly
Spread cream cheese layer on cooled crust. The crust is delicate, so add mounds of mixture
Use a butter knife to spread the mixture over the crust
Add your vanilla pudding layer on top of the cream cheese layer
Next add your second layer of pudding. We used lemon.
Finish by topping with cool whip and chopped nut. Cool in refrigerator for at least an hour. Enjoy!!
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Layered Pudding Dessert
Layered pudding dessert with cream cheese, pudding, whipped topping, and a buttery nutty crust.
Ingredients
Layered Pudding Crust
- 1 1/4 cup all-purpose flour
- 1/2 cup nuts, chopped (walnuts, almonds, pecans etc.)
- 1/2 cup salted butter, melted
Layer 1- Cream cheese
- 1 8 oz. Cream cheese, softened
- 1 cup powdered sugar
- 1 cup cool whip
layer 2- Vanilla pudding
- 1 package Instant vanilla pudding
- 2 1/2 cup milk
Layer 3- Chocolate or Lemon pudding
- 1 package Chocolate or lemon Instant pudding
- 2 1/2 cup milk
Layer 4
- 1/2 container cool whip
Instructions
Pudding Crust
- Mix all ingredients together.
- Pat into a 9x13 baking dish.
- Bake at 375 degrees Fahrenheit for 12 minutes or until lightly browned.
- Set aside to cool.
Layer 1- Cream Cheese
- Whip all ingredients together until smooth and fluffy.
- Spread onto cooled crust.
Layers 2 & 3- Pudding
- Whip instant pudding and milk until smooth.
- Allow to set slightly.
- Spread both flavors of pudding as layers 2 & 3.
Layer 4
- Spread cool whip over other 3 layers.
- Sprinkle chopped nuts as a garnish.
- Cover dessert and chill for at least 1 hour before serving.
What size instant pudding, the recipe doesn't state!!
Hi Marlene,
You’ll need the 3.4 oz. size.
-Sadie