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Homemade Whipped Cream

Cream fluff to finish off pies, cakes, or to eat plain!
Print Recipe
Prep Time 2 mins
Course Dessert
Servings 2 cups

Ingredients
  

  • 1 cup Heavy Cream
  • ⅓-½ cup Sugar Granulated

Instructions
 

  • Pour 1 cup heavy whipping cream and 1/3-1/2 cup sugar into your electric mixer.
  • Attach the whipping attachment.
  • Whip on high until fluffy.

Notes

DO NOT over mix unless you want sweet butter!
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Keyword Creamy, Fluffy, Whipped Topping