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Homemade Whipped Cream

Cream fluff to finish off pies, cakes, or to eat plain!
Prep Time 2 mins
Course Dessert
Servings 2 cups


  • 1 cup Heavy Cream
  • ⅓-½ cup Sugar Granulated


  • Pour 1 cup heavy whipping cream and 1/3-1/2 cup sugar into your electric mixer.
  • Attach the whipping attachment.
  • Whip on high until fluffy.


DO NOT over mix unless you want sweet butter!
Keyword Creamy, Fluffy, Whipped Topping