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Fresh Fruit Glaze Filling

The perfect glaze for a fresh strawberry, raspberry, or peach pie!
Prep Time 5 mins
Cook Time 5 mins
Course Dessert
Servings 8 people


  • Whisk
  • Saucepan


  • 3 ounce box Jell-O strawberry, raspberry, or peach (*do not use sugar-free)
  • 1 cup Sugar granulated
  • 3 Tablespoons Cornstarch heaping
  • 2 cups Water


  • In a saucepan mix sugar, cornstarch, and jello with a whisk until combined.
  • Add 2 cups water to the Jello-o mixture and bring to a rapid boil for 2 minutes whisking continuously.
  • Cool completely to room temperature.
  • Add washed and cut up fruit to your cooled pie crust.
  • Pour cooled glaze over fruit.
Keyword Fruit, Pie, Pie Filling