Gooey Pecan Pie
Simply Amazing Gooey Pecan Pie That Takes Minutes To Make. Each Bit Has The Right Amount Of Flaky Crust, Gooey Caramel, And Toasted Pecan. Make It! You Will Love It!
Equipment
- Whisk
- Pie Pan
Ingredients
- 3 whole Eggs
- ⅔ cup Sugar granulated
- 1 cup Corn Syrup light or dark
- ⅓ cup Butter melted
- 1 ½ cup Pecans chopped
- 1 Pie Crust unbaked
Instructions
- Mix eggs, sugar, syrup, and butter together.
- Put pecans in the bottom of the pie crust and pour filling over it.
- Bake at 350 degrees for 50-60 minutes or until knife comes out clean.