For Christmas in 2005 my parents took us on a cruise to Mexico! It is one of my most favorite memories! Leaving snowy and cold Idaho for a week was just what I needed! A few relatives from my mom’s side were with us and it was a party for a week! I seriously gained 10 lbs. that week and it was so worth it!
One of the things I LOVED when we would “port” was the guacamole. It was like nothing I’d ever tasted! Through years of college, starting our family, and now my husband in graduate school…. I had to come to terms with that fact that I wasn’t going back to Cabo San Lucas or Mazatlan for a VERY long time! So here’s my version of the best guacamole from Mexico!
Ingredients:
2 ripe avocados
1/2 of a ripe tomato, diced
1/4 white onion, diced
1/4 cup cilantro, chopped
cumin, to taste
salt & pepper, to taste
Fresh Garlic, to tasteCut avocados in half-length wise and remove seeds, take a spoon and scoop the inside of the avocado into a bowl. Mash the avocado with a fork and leave some chunks. Add onion, cilantro, and tomato; gently stir all together. Add spices according to your preference and enjoy!!!
2 ripe avocados
1/2 of a ripe tomato, diced
1/4 white onion, diced
1/4 cup cilantro, chopped
cumin, to taste
salt & pepper, to taste
Fresh Garlic, to tasteCut avocados in half-length wise and remove seeds, take a spoon and scoop the inside of the avocado into a bowl. Mash the avocado with a fork and leave some chunks. Add onion, cilantro, and tomato; gently stir all together. Add spices according to your preference and enjoy!!!
Step-by-step Instructions:
Cut avocados in half-length wise and remove seeds, take a spoon and scoop the inside of the avocado into a bowl.
Mash the avocado with a fork and leave some chunks.
Add onion, cilantro, and tomato; gently stir all together.
Add spices according to your preference and gently incorporate
Put in serving dish and enjoy!! This is great with chips, on tacos, quesadillas, and all Mexican dishes!
Enjoy!
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