1 8 oz. package cream cheese
1/4-1/2 cup green onions, chopped
1/2 tsp salt
1 package wonton wrappers
Instructions: In a microwave safe bowl, soften cream cheese. Give it a good stir and add green onions and salt. Place a spoonful on the center of the won ton paper. Dip your finger in water and run it on bottom two sides of the won ton. Fold the top piece over and press edges together. Once oil has reached 375 degrees, cook won ton until golden. Take out of oil and set on paper towel. Serve with sweet and sour sauce. Enjoy!!!
**You can add crab or shrimp to these. We typically double the recipe and use 1 full package of won ton wrappers.
In a microwave safe bowl, soften cream cheese. Give it a good stir and add green onions and salt.
2/3 cup white vinegar
1/2 cup brown sugar
1 Tbsp cornstarch
2 Tbsp water
2 Tbsp ketchup
2 tsp soy sauce
Combine all ingredients in a saucepan and whisk together over medium heat until thickened.