Savory Cream Cheese Wontons

If you love crab rangoon, but hate the crab…you will love these bad boys!!! They are so easy to make and way cheaper than you can buy at restaurants! They are crispy on the outside, and creamy on the inside. So delicious and the perfect appetizer! Give them a try, you won’t regret it.

Cream Cheese Wontons
1 8 oz. package cream cheese
1/4-1/2 cup green onions, chopped
1/2 tsp salt
1 package wonton wrappers

Instructions: In a microwave safe bowl, soften cream cheese. Give it a good stir and add green onions and salt. Place a spoonful on the center of the won ton paper. Dip your finger in water and run it on bottom two sides of the won ton. Fold the top piece over and press edges together. Once oil has reached 375 degrees, cook won ton until golden. Take out of oil and set on paper towel. Serve with sweet and sour sauce. Enjoy!!!

**You can add crab or shrimp to these. We typically double the recipe and use 1 full package of won ton wrappers.

Step-by-step
In a microwave safe bowl, soften cream cheese. Give it a good stir and add green onions and salt.

Place a spoonful on the center of the won ton paper. Dip your finger in water and run it on bottom two sides of the won ton. Fold the top piece over and press edges together.

Once oil has reached 375 degrees, cook won ton until golden. Take out of oil and set on paper towel.

 Serve with sweet and sour sauce.

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Enjoy!!!
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Homemade Sweet and Sour Sauce
​2/3 cup white vinegar
1/2 cup brown sugar
1 Tbsp cornstarch
2 Tbsp water
2 Tbsp ketchup
2 tsp soy sauce

​Combine all ingredients in a saucepan and whisk together over medium heat until thickened.