Crispy wonton chips with homemade alfredo sauce topped with fresh veggies, olives, and banana peppers is the BEST meal to feed a large crowd or to enjoy during the big game! We know you'll love these Italian Nachos With Amazing Homemade Alfredo Sauce just as much as we do!!
One of our favorite Italian restaurant in Idaho Falls is called Johnny Carino's… and it's delicious! They serve these Italian Nachos With Amazing Homemade Alfredo Sauce that is Heavenly!
This is our family's version of those very same nachos! We know that you'll love them just as much as we do!
Jump to Recipe Print RecipeHow to pull-off the perfect Italian Nachos With Amazing Homemade Alfredo Sauce
- Prep toppings a day before or the morning of assembling to save some time at mealtime.
- Alfredo Sauce will store in an airtight container in the refrigerator for up to 1 week.
- Cut won ton wraps in half forming a triangle. Fry and set aside on paper towels.
- Add any toppings you'd like and add more or less depending on your preference.
- Cook wonton chips no more than a couple hours before assembling nachos. You'll want these delicious chips super fresh!
- Pre-cut olives will also save you some extra time.
- Using a La Roma tomato will give you a firmer tomato which is recommended for these nachos.
- You can also use store-bought alfredo, but homemade is so easy and it's a total game changer!
How to make the won ton Chips
Cut won ton wraps in half forming a triangle. Fry and set aside on paper towels.
Homemade Alfredo Sauce for Italian Nachos
Make your Alfredo sauce by combining 1/2 cup real butter (salted), 4 oz. cream cheese, 2 cups cream, 1 1/2 cup shredded Parmesan cheese, 1 tsp. garlic powder, and 1 1/2 tsp. salt. Cook over low to medium heat until everything is melted together and creamy.
Layering your Italian Nachos with Amazing Homemade Alfredo Sauce
Layering your Italian Nachos
Cook 2 chicken breasts and shred or chop them. We recommend cooking them in a little olive oil with salt and pepper. Now that all of your toppings are prepped, it's time to assemble your nachos! **If prepping your chicken ahead of time, cook as mentioned above. Then, throw it in a container and put it in either the fridge or freezer, depending on when you need it. Heat up your chicken in a microwave prior to using if you prepped ahead.
Divide your crispy won ton chips between the two jelly roll pans. Drizzle the Alfredo sauce over all of the chips. Divide the sauce evenly between the two pans.
Layer the nachos with the remaining toppings saving the cheese as your last layer.
Broil the nachos for a few minutes to melt the cheese.
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Italian Nachos with Homemade Alfredo Sauce
Equipment
- Fryer
- Jelly Roll Pans
- Saucepan
Ingredients
Italian Nachos with Homemade Alfredo Sauce
- 1 package Wonton Wrappers cut in half and fried to golden brown
- 1 batch Alfredo Sauce recipe in notes below
- 2 pounds Chicken Tenderloins grilled and diced. If you prefer less chicken, use 1 pound.
- 2 large La roma Tomatoes
- 6 Green Onions finely chopped
- 4 ounce can Black Olives sliced
- 12 ounce jar Banana Peppers canned and sliced
- 2 cups Italian Cheese finely shredded
Instructions
Wonton Chips
- Cut won ton wraps in half forming a triangle.
- Fry and set aside on paper towels.
- Once they are all cooked, divide between two sheet pans and set aside.
Homemade Alfredo Sauce
- Add butter (salted), cream cheese, heavy whipping cream, fresh shredded parmesan cheese, garlic powder, and salt to a 3 quart saucepan.
- Stirring constantly cook over low to medium heat until everything is melted together and creamy.
Chicken
- Add a splash of olive oil to frying pan and turn heat to medium
- Season chicken breast or tenders with salt and pepper.
- Cook until internal temperature is 165 degrees.
- Once chicken is fully cooked. Chop or shred.
Nacho Assembly
- Evenly divide and spread wonton chips onto two jelly roll pans.
- Drizzle each pan of wonton chips with alfredo sauce.
- Layer with your toppings: chopped tomatoes, green onions, sliced olives, and sliced banana peppers.
- Top each pan with finely shredded Italian Blend cheese.
- Broil each pan for a couple minutes until the cheese is melted.
- Serve immediately!
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