This parmesan and ham cheese ball is a Wolfley family favorite!!! It is truly one of the best cheese ball recipes out there.
Our Parmesan and Ham Cheese ball is so good that Cassie woke up extra early on her wedding day so she could make it for her reception buffet table :).
Jump to RecipeHow to make the best cheese ball EVER
It's simple really. Grab the ingredients listed below and whip up this one of a kind appetizer in no time! Your guests will be begging for the recipe!!
- In a microwave-safe bowl, add cream cheese, parmesan cheese, sour cream, and miracle whip.
- Cook for 30-second intervals, stirring until all of the ingredients are able to be mixed together. The parmesan cheese should be pretty much melted at this point.
- Add diced ham and chopped green onions. Stir until combined.
- Form ingredients into a ball as best you can. It's going to be soft so it may look more like a hump at this point.
- Cover with plastic wrap and refrigerate until it is completely chilled.
- Serve with Ritz crackers. Use a knife to spread the dip as crackers will break easily dipped straight into the ham ball.
- Plan ahead so your cheeseball can have plenty of time to chill in the refrigerator.
- Share it with your friends. Trust us, you'll want to eat the whole thing by yourself if you don't share it.
Did you make our Parmesan and Ham Cheese Ball?
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Parmesan and Ham Cheeseball
Delicious cheesy ham ball served with Ritz crackers. The best cheeseball EVER!
Ingredients
- 1 8 oz. package Cream Cheese softened
- 1 cup Fresh Parmesan Cheese shredded
- 1/3 cup Sour Cream
- 6 Green Onions (just over 1/2 cup) chopped
- 1/8 cup Miracle Whip
- 10 slices Diced Ham Lunchmeat
Instructions
- In a microwave-safe bowl, add cream cheese, parmesan cheese, sour cream, and miracle whip.
- Cook for 30-second intervals, stirring each time until all of the ingredients are able to be mixed together. The parmesan cheese should be pretty much melted at this point.
- Add diced ham and chopped green onions. Stir until combined.
- Form ingredients into a ball as best you can. It's going to be soft so it may look more like a hump at this point.
- Cover with plastic wrap and refrigerate until it is completely chilled.
- Serve with Ritz crackers. Use a knife to spread the dip as crackers will break easily dipped straight into the ham ball.
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