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Home » Cadbury Mini Egg Blondies

Cadbury Mini Egg Blondies

March 2, 2021 by Sadie Leave a Comment

Classic homemade blondies filled with Cadbury Mini Eggs make for a delicious Easter treat.

The best Cadbury Mini Egg Blondie recipe

These little Cadbury Mini Egg Blondies are a MUST MAKE for your Easter festivities! Seriously, the only thing better than the most beloved Cadbury Mini Egg is when you throw a good blondie brownie into the equation!

Now get those shoes on and head to your local grocery store for a bag of mini eggs!!! This is a family blondie recipe that we decided to add Cadbury Mini Eggs too.....the result was beautiful! A great recipe you are sure to enjoy as much as we do!!

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cadbury mini egg blondies

Step by step to the perfect Cadbury Mini Egg Blondies

  • Cream butter, brown sugar, and eggs.
  • Pulverize oats in a blender.
  • Stir all dry ingredients together and mix them into creamed butter, sugar, and eggs.
  • Fold in the Mini Eggs
  • Spread batter into an ungreased baking pan. You can use a 6x9 pan or a 9x13.
  • Bake at 325 degrees for 25-35 minutes or until a toothpick is inserted in the center and comes out clean.
  • Blondies will be lightly browned on the edges when done.
  • Let the bars cool completely before slicing.
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Expert Tips
  • Buy a few bags of Mini Eggs and keep them in your freezer so you can enjoy blondies throughout the year.
  • For a more esthetically pleasing blondie, press a few eggs into the top of the batter before baking.
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easy cadbury mini egg blondie recipe

Cadbury Mini Egg Blondies

Delicious homemade blondies stuffed with Cadbury Mini Eggs.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Course Dessert

Ingredients
  

  • 1 cup Salted butter Softened
  • 2 cups Brown sugar
  • 2 Eggs
  • 1 teaspoon Salt
  • 3/4 cup Oatmeal, pulverized in blender (measure 3/4 c. then pulverize)
  • 2 cups All purpose flour
  • 1 teaspoon Baking powder
  • 1 bag Milk chocolate Mini Eggs (about 1 1/2 cups)

Instructions
 

  • Cream butter, brown sugar, and eggs.
  • Pulverize oats in a blender.
  • Stir all dry ingredients together and mix them into creamed butter, sugar, and eggs.
  • Fold in the Mini Eggs.
  • Spread batter into an ungreased baking pan. I used a 6x9 pan so the bars were thicker. You can use a 9x13, the bars will just be thinner.
  • Bake at 325 degrees for 25-40 minutes or until a toothpick is inserted in the center and comes out clean.
  • Blondies will be lightly browned on the edges when done.
  • Let the bars cool completely before slicing.

Filed Under: Dessert, Recipe Box

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Welcome to Clover Lane! We are Cassie and Sadie-- A sister DIY duo with serious "go get 'em" personalities. We take boring rooms and make them not-so-boring by knocking down walls and getting stuff done!! Oh, and we LIVE to eat.

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