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Home » Sugar Cookies with Soft NO Chill dough

Sugar Cookies with Soft NO Chill dough

December 2, 2016 by Sadie 4 Comments

Our favorite, most requested recipe ever....Sugar cookies with soft no chill dough.

Jump to Recipe Print Recipe

The perfect sugar cookie

I am not sure what it is about sugar cookies but I am obsessed with them! This sugar cookie recipe is a crowd favorite because it is easy to make, the cookies are tender, and the taste is out of this world!! A light buttery taste you can't beat.

Our family loves the sugar cookies from the Mini Bazaar in Idaho Falls, ID. One time Cassie's husband Rex ate a whole plate of them.... let's just say he doesn't eat sugar cookies anymore.

​This recipe is brought to you by our Arave cousins.

A Simple sugar cookie recipe

We love simple recipes. A dough that doesn't have to be chilled works great for our "no patience" personalities! We hope you enjoy this sugar cookie recipe as much as we do!! If you're in the market for some other sugar cookies, check out our SHORTBREAD COOKIES, SWIG COPYCAT SUGAR COOKIES, or even our FRUIT PIZZA SUGAR COOKIES.

 Step by step instructions-
Picture

Sift together sugar, flour, baking powder, baking soda, and salt.
 
Picture

 
Cut in butter.
Picture
In a separate bowl, beat eggs, milk, and vanilla. Slowly add in flour mixture.
Picture
 
*Highly recommend using this spatula for moving the cut out cookies to the sheet pan.
 
Picture

 
Roll and cut out cookies. Bake at 350 degrees for 8 minutes.
Once cookies have cooled down, frost and enjoy!
​
 
​Pin it!!
Perfect sugar cookie dough that doesn't require chilling.

 
​Pin it!!
Perfect sugar cookie dough that doesn't require chilling. These really are the best sugar cookies!

 
 

Here are a few of our MUST HAVE baking items!
 
 

SUGAR COOKIES WITH SOFT NO CHILL DOUGH

A crowd favorite sugar cookie. The dough requires no chilling. Cookies are buttery. moist, and tender.
Print Recipe
Prep Time 10 mins
Cook Time 8 mins
Course Dessert
Cuisine American
Servings 2 dozen

Equipment

  • Stand Mixer
  • Oven

Ingredients
  

Cookie Dough

  • 1 cup granulated sugar
  • 3 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup salted butter, softened
  • 2 large eggs
  • 2-4 tbsp milk
  • 1 tsp vanilla extract

Buttercream Frosting

  • 1/3 cup salted butter, softened
  • 3 cup powdered sugar
  • 3 tbsp milk
  • 1 1/5 tsp almond extract

Instructions
 

Cookie dough

  • Sift together flour, sugar, baking powder, baking soda, and salt.
  • Cut in butter.
  • In a separate bowl, beat eggs, milk, and vanilla.
  • Slowly add in flour mixture.
  • Roll dough out 1/4" thick and cut out cookies.
  • Transfer cut out cookies to a greased cookie sheet using a thin metal spatula. (silicon baking mat or parchment paper recommended)
  • Bake at 350 degrees Fahrenheit for 8 minutes.

Buttercream Frosting

  • Mix all ingredients together with mixer until frosting is thick and smooth

Notes

We highly recommend using a silicon baking mat AND using a thin metal spatula so cookies do not lost their shape while being transfered to the cookie sheet.
Start by adding 2 tbsp. of milk to dough. Only add more milk if dough seems too dry. Do not exceed recommended 4 tbsp. of milk or else cookies will be too runny.
Be sure to flour work surface AND the top of the dough while rolling out cookies. 
Keyword Cookies

Filed Under: Dessert, Recipe Box

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Reader Interactions

Comments

  1. Sheryle Testerman

    December 19, 2019 at 4:21 pm

    How much vanilla in cookie dough?

    Reply
    • Cassie Goodman

      December 19, 2019 at 4:34 pm

      Sheryle,

      1 tsp. I'm not sure how that excaped the post but I've just added it back in to the recipe. I'm so glad you asked so I could fix it.

      Thanks,
      Sadie

      Reply
  2. Mary W

    April 01, 2021 at 5:58 pm

    Hi - how thick do you roll out the dough?

    Reply
    • Cassie Goodman

      April 01, 2021 at 6:54 pm

      Hi Mary,

      We do 1/4" thick. Let us know if you have any other questions.

      Sadie

      Reply

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Welcome to Clover Lane! We are Cassie and Sadie-- A sister DIY duo with serious "go get 'em" personalities. We take boring rooms and make them not-so-boring by knocking down walls and getting stuff done!! Oh, and we LIVE to eat.

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