1 chocolate cake mix
1 (8 oz.) package cream cheese
1 (8 oz.) container cool whip
1 package Oreo's
1 cup powdered sugar
Instructions: Prepare cake mix according to instructions. Take one of the three rows of Oreo's and crush fine; add to the batter. Pour into a greased 9x13 pan and bake according to directions on the box. Cool (I always cover the pan with aluminum foil and put in the freezer to cool, I swear it makes the cake moist). Beat cream cheese and powdered sugar. When combined gently whip in whipped topping then the second row of crushed Oreo's. Frost the cooled cake. Crush the last row of Oreo's and sprinkle over the top of the cake. This cake is best served cold so I like to make mine the day before serving. Enjoy!!
Step-by-step
Begin by crushing a row of Oreo's, it's super easy just put them in a bag and crush them with a rolling pin.
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