We've got a fun Father's Day gift idea for you today! Rex fell in love with smoking meat when we were in Medical School. It became a hobby for him.
A major stress reliever! Rex is always up for having friends over or randomly dropping "smoked meat" off to friends! He literally bears his testimony to anyone and everyone that will listen......and has converted at least 8 of his friends to this hobby.
Unfortunately, he has done the same with hunting, but the wives are MUCH happier with this extracurricular activity!! He's always asking me to mix up some rubs late at night while he preps the meat, so this year I'm giving us both a gift of rubs that are ready to go!
Follow these simple steps to make that "Father" in your life this fun gift!I used white silhouette vinyl, but use any color you'd like!
Open print file. Cut vinyl to fit design and stick to cutting mat. Send to silhouette. Weed and apply transfer tape.
|
|
|
|
I found my jars at Hobby Lobby for $1.99 each. I wasn't in love with the gold lids so I sprayed them a greenish gray color.
|
|
|
|
Clean jars. Place Vinyl. Fill with rubs!
|
|
|
|
These Rubs are tried and true! Once you try them you'll be hooked! Both recipes will fill a 1 pint jar. The Mt. Dew Chicken rub is Tony Chachere's Creole Seasoning. More about the chicken can be found here!
Rib Rub
1/2 cup white sugar
1/2 cup table salt
1/4 cup brown sugar
8 teaspoons chili powder
4 teaspoons ground cumin
2 teaspoons accent (msg)
2 teaspoons cayenne pepper
2 teaspoons black pepper, ground
2 teaspoons garlic powder
2 teaspoons onion powderInstructions: Mix all together and store in an airtight container.
1/2 cup white sugar
1/2 cup table salt
1/4 cup brown sugar
8 teaspoons chili powder
4 teaspoons ground cumin
2 teaspoons accent (msg)
2 teaspoons cayenne pepper
2 teaspoons black pepper, ground
2 teaspoons garlic powder
2 teaspoons onion powderInstructions: Mix all together and store in an airtight container.
Pork Butt Rub
9 Tablespoons + 1 teaspoon paprika
7 Tablespoons brown sugar
7 Tablespoons table salt
2 Tablespoons + 1 teaspoon black pepper
2 Tablespoons + 1 teaspoon white pepper
2 Tablespoons + 1 teaspoon mustard powder
2 Tablespoons + 1 teaspoon garlic powder
3 1/2 teaspoons cayenne pepper
9 Tablespoons + 1 teaspoon paprika
7 Tablespoons brown sugar
7 Tablespoons table salt
2 Tablespoons + 1 teaspoon black pepper
2 Tablespoons + 1 teaspoon white pepper
2 Tablespoons + 1 teaspoon mustard powder
2 Tablespoons + 1 teaspoon garlic powder
3 1/2 teaspoons cayenne pepper
Instructions: Mix all together and store in an airtight container.Homemade BBQ Sauce
2 cups Ketchup
1/4 cup apple cider vinegar
1/4 cup Worcestershire sauce
1/4 cup brown sugar
2 Tablespoons molasses
2 Tablespoons regular mustard
1 Tablespoon Tabasco sauce
1 Tablespoon Pork Butt Rub
2 teaspoons liquid smoke
1/2 teaspoon black pepper
2 cups Ketchup
1/4 cup apple cider vinegar
1/4 cup Worcestershire sauce
1/4 cup brown sugar
2 Tablespoons molasses
2 Tablespoons regular mustard
1 Tablespoon Tabasco sauce
1 Tablespoon Pork Butt Rub
2 teaspoons liquid smoke
1/2 teaspoon black pepper
Instructions: Simmer on low for 10 minutes. Serve with pulled pork butt.
PIN FOR LATER
We've linked up the perfect gift to pair with this gift basket! It also uses the CAMEO 3. If you don't yet own a Silhouette CAMEO you NEED one in your life!!!
A few things that will make dad's stomach happy!!
|
|
|
Leave a Reply