2 Cans of Cream of Chicken, Mushroom, or Celery (your preference)
1 Brown Gravy mix- I used this one.
Salt and Pepper to taste- Obsessed with this salt right now.
Instructions: Salt and pepper pork chops, cover with cream soup, and sprinkle brown gravy over the top. Mix in your brown gravy as best as you can. I didn’t premix my soup and brown gravy, but it isn’t a bad idea to that before covering your pork chops. Cover and cook on high for 3-4 hours. I like to serve mine with mashed potatoes! Enjoy!
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