I’m sure you’re thinking-sick! I’m here to tell you these little gems will ruin you! A bean burrito from a restaurant or canned beans will never satisfy you again! You’ve been warned!!
When I make beans, I make them in bulk. I’ll link up the recipe I use. We use them for a couple different recipes. I typically freeze them in 4-6 cup portions. Beans are a cheap way to eat! Try them!!
Best Bean Burrito
Tortilla Land, Uncooked Flour Tortilla
Homemade Beans
Shredded Cheddar Cheese
Sour Cream
Green Onions, choppedWarm beans. Cook Tortilla- cook one side and then flip it, while the second side is cooking sprinkle cheese on it so it melts. Pull out of pan and add beans, sour cream, and onions to one side. Roll and enjoy!!!
Tortilla Land, Uncooked Flour Tortilla
Homemade Beans
Shredded Cheddar Cheese
Sour Cream
Green Onions, choppedWarm beans. Cook Tortilla- cook one side and then flip it, while the second side is cooking sprinkle cheese on it so it melts. Pull out of pan and add beans, sour cream, and onions to one side. Roll and enjoy!!!
Step by Step
Warm beans. Cook Tortilla- cook one side and then flip it, while the second side is cooking sprinkle cheese on it so it melts.
Pull out of pan and add beans, sour cream, and onions to one side.
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Roll and enjoy!!!
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