This is one of my go to meals. My sister shared it with me from a cookbook her church compiled! It's so easy and delicious, plus my kids love it--that reason alone makes it a win!!
You can use spare ribs with this recipe, but I prefer a roast because it's easier to get rid of the fat! Follow this easy recipe for an A-MA-ZING dinner!! This would also make for a great freezer meal! Details below!
You can use spare ribs with this recipe, but I prefer a roast because it's easier to get rid of the fat! Follow this easy recipe for an A-MA-ZING dinner!! This would also make for a great freezer meal! Details below!
Sesame Spare Ribs
Step-by-step
Cook your pork roast in a crock pot on low 8-10 hours or on high 4-5 hours. When done, clean off all the fat and shred. Put your pork aside and discard the juice that's in your crock pot. Put the shredded pork back in the crock pot and add diced onions.
Cook your pork roast in a crock pot on low 8-10 hours or on high 4-5 hours. When done, clean off all the fat and shred. Put your pork aside and discard the juice that's in your crock pot. Put the shredded pork back in the crock pot and add diced onions.
Next add remaining ingredients.
Stir together and cook another two hours on low (or until onion is cooked to desired texture.)
Enjoy!
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For a freezer meal we recommend cooking the roast and shredding it. Place Shredded pork in a gallon size Ziploc bag and add all other ingredients with exception to the onion. When ready to cook, thaw in refrigerator the night before. Put bag contents and diced onion in crock pot and cook on low 3-4 hours.
Sesame Spare Ribs
3-4 lb Pork Roast (pork butt is the best, stay away from the tenderloin)
3/4 c. brown sugar
1/4 c. soy sauce
1/2 c. ketchup
1/4 c. honey
1/2 TBSP. white vinegar
3 cloves garlic, minced
1 tsp salt
1/4 tsp black pepper
1 white onion, diced (about 1/2 cup)
2 TBSP. sesame seeds
3-4 lb Pork Roast (pork butt is the best, stay away from the tenderloin)
3/4 c. brown sugar
1/4 c. soy sauce
1/2 c. ketchup
1/4 c. honey
1/2 TBSP. white vinegar
3 cloves garlic, minced
1 tsp salt
1/4 tsp black pepper
1 white onion, diced (about 1/2 cup)
2 TBSP. sesame seeds
Cook your pork roast in a crock pot on low 8-10 hours or on high 4-5 hours. When done, clean off all the fat and shred. Put your pork aside and discard the juice that's in your crock pot. Put the shredded pork back in the crock pot and add diced onions. Next add remaining ingredients. Stir together and cook another two hours on low (or until onion is cooked to desired texture.)
Serve over steamed rice and garnish with green onions and sesame seeds.
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