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Home ยป Buttermilk Bran Muffin Recipe

Buttermilk Bran Muffin Recipe

March 10, 2016 by Sadie 1 Comment

6 week fridge storage

Ok so these bran muffins are a family recipe that we have used for years and years. There are two things I LOVE about these muffins. 1: They are absolutely delectable. 2: They make a large batch that can be stored in the refrigerator for 6 weeks!!!!!!! This means easy breakfasts people!!!

Buttermilk bran muffin recipe--batter lasts up to 6 weeks in your fridge.

I love when I have a bowl of bran muffin mix in my fridge. It makes breakfast so easy! I pop 1/4 c. of batter into the muffins tins and cook them for 15 minutes! So easy.
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Bran Muffins
1 C. Shortening
2 C. Boiling Water
2 Tsp. Salt
2 C. Sugar
4 Eggs
4 C. Bran Buds
2 C. All Bran
5 C. Flour
5 Tsp. Baking Soda
1 Qt. Buttermilk
1 Tsp. Vanilla

Instructions: Mix all ingredients in a large bowl. Batter will be the consistency of a thick cake mix. Store in an large bowl with a lid in fridge. When ready to cook, preheat oven to 400 degrees Fahrenheit. Grease muffin tins and scoop 1/4 cup of batter into tins. Bake for 15 minutes.

Step by step instructions:

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Put water on to boil right at the beginning.
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These are the two types of Bran cereal we will be using. Occasionally I have a hard time finding the buds. I have used the All Bran in place of the Bran Buds and the muffins did work.
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This is what the Bran Buds look like
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This is the All Bran
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Put all of the ingredients in a large mixing bowl.
Mix well. I made a bit of a mess here. This makes a TON of muffin batter so you will want a large bowl.
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The batter will be like a thick cake batter type of consistency. At this point you can put it in the fridge to save for later, or you can cook it.
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If cooking now, preheat your oven to 400 degrees Fahrenheit. Grease muffin tins and fill with 1/4 c. batter. Cook for 15 minutes. Enjoy!!!

*Note-- This batter will store for up to 6 weeks in the fridge.

Buttermilk bran muffin recipe--batter lasts up to 6 weeks in your fridge.

Buttermilk bran muffin recipe--batter lasts up to 6 weeks in your fridge.

Buttermilk bran muffin recipe--batter lasts up to 6 weeks in your fridge.

Pin it!!
These are the best #branmuffins in the world! Such a great breakfast staple. The batter stores in your fridge up to 6 weeks. #breakfast #muffinrecipes #brunch

Filed Under: Dessert, Recipe Box

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Comments

  1. Renee

    August 16, 2020 at 1:12 pm

    These are the best ๐Ÿ˜Š Great for a snack at work as well.

    Reply

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