1 1/4 cup Sugar
1 1/4 cup Flour
1/3 cup Softened Butter
Sift sugar and flour together, Add softened butter, work into dry ingredients until smooth.
Lemon Glaze Recipe
1 cup Sugar
2/3 cup Lemon Juice
Stir together until all of the sugar is dissolved.
Line muffin tins with liner and fill with batter (I use the large pampered chef scoop, it is 1/4 cup.) Top each muffin batter with a couple tablespoons of the streusel. Bake at 350 degrees for 15 minutes (watch closely so you don’t over cook.) When done baking poke each muffin 15-20 times with either a wood skewer or toothpick, drizzle with the lemon glaze. Store muffins in an airtight container.
Yield 5 Dozen Muffins (regular size)
***Batter can be kept up to one week in the refrigerator
Find the original recipe here!