Our mom can can anything- the stack of food she canned for each of her kids this fall is crazy! Peaches, pears, green beans, plum jelly, grape jelly, and the most recent- applesauce!
These apples are from our Grandma Arave’s trees and they are extra delicious! Making applesauce is fairly easy, but takes a little time.
12 lbs apples, peeled, cored, quartered, treated to prevent browning, and drained (about 36 medium)