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Home » Delicious Ghirardelli Pizookie

Delicious Ghirardelli Pizookie

January 30, 2018 by Sadie Leave a Comment

When pie and cookies have a baby, the "Pizookie" is born!So....you'll need the perfect chocolate chips for this recipe, and I am a chocolate chip snob...you'll never find another brand of chocolate chips besides Ghirardelli!

DELICIOUS GHIRARDELLI PIZOOKIE

If you take a little looksie on the back of that milk chocolate bag you will find the Ghirardelli Milk Chocolate Chip Cookie recipe. It is the PERFECT cookie for pizookies! Your life will never be the same after you try this DELICIOUS GHIRARDELLI PIZOOKIE!
 

Ghirardelli Pizookies

1 cup butter, softened
3/4 cup brown sugar, packed
3/4 cup white sugar
1 tsp
​2 eggs
2 1/4 cups flour
1 tsp baking soda
​1/2 tsp salt
2 cups Ghirardelli Milk Chocolate Chips

Instructions: Preheat oven to 375 degrees. Cream butter and both sugars. Add vanilla and eggs, mix until well incorporated. Add to the mixer the flour, baking soda, salt; blend until just incorporated. Add chocolate chips and mix briefly to incorporate. Set ramekins on a jelly roll pan. Scoop 1/4 c. dough into each ungreased ramekin. With a spoon press dough evenly to cover the bottom of the ramekin. Bake for 16 minutes **Baking time will vary by preference of "doneness". We like a light-medium brown. It makes it crispy on the outside and soft on the inside. Add a scoop of Vanilla Ice cream and enjoy! 


Step-by-step photos
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Ghirardelli Pizookie is warm gooey cookie ice cream treat. This is when a cookie and a pie make a baby.....pure heaven!

 

 

Filed Under: Dessert, Recipe Box

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Welcome to Clover Lane! We are Cassie and Sadie-- A sister DIY duo with serious "go get 'em" personalities. We take boring rooms and make them not-so-boring by knocking down walls and getting stuff done!! Oh, and we LIVE to eat.

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