• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Clover Lane
  • Home
  • About
    • Legal Disclaimer
  • DIY
  • Home Decor
  • Recipe Box
    • Appetizers
    • Dessert
    • Drinks
    • Entrees
    • Sauces and Dressings
    • Side Dishes
  • Contact

Home » Fruit Salsa and Cinnamon Chips

Fruit Salsa and Cinnamon Chips

February 29, 2016 by sadie lish Leave a Comment

Picture

This recipe is brought to you by a good friend that I met in Ohio. Anytime Jessica brought food, it was amazing! This fruit salsa is good on vanilla ice cream or even plain....but our favorite is with homemade crispy cinnamon chips! Do yourself a favor and make it!!
Fruit Salsa with Cinnamon Chips
Fruit Salsa
1 lb. strawberries, washed and chopped
2 golden delicious apples, peel, cored, and chopped
2 kiwis, peeled and chopped
8 oz. fresh raspberries, washed and left whole
3 Tbsp. jam (raspberry or strawberry)
2 Tbsp. brown sugar
1 Tbsp. granulated sugar

Gently mix all together and serve with cinnamon chips.

Cinnamon Chips
1 package mission tortillas (burrito size, 8 count)
Cinnamon and sugar mixture ( 2 cups sugar and 1/4 c cinnamon)
Cooking spray (both butter and coconut oil work great, so take your pick!)

Spray both sides of tortilla with cooking spray. Do this to all of the tortillas, stacking them as you go. Cut tortillas with a pizza cutter so the chips are approximately 1"x"2". You can do a smaller flour tortilla and cut them in to actual chips, but these are easier to eat. Mix your cinnamon and sugar mixture in a gallon Ziploc bag, and add a handful of chips. Shake until the pieces are coated. Line a baking sheet with parchment paper and shake off the excess cinnamon and sugar off each chip and lay them in a single layer on the sheet pan. Bake at 350 degrees for 12 minutes. Let cool before serving.

Step-by-step
Spray both sides of tortilla with cooking spray. Do this to all of the tortillas, stacking them as you go. Cut tortillas with a pizza cutter so the chips are approximately 1"x"2". You can do a smaller flour tortilla and cut them in to actual chips, but these are easier to eat.
Picture

Picture

Mix your cinnamon and sugar mixture in a gallon Ziploc bag and add a handful of chips. Shake until the pieces are coated. Line a baking sheet with parchment paper and shake off the excess cinnamon and sugar off each chip and lay them in a single layer on the sheet pan. Bake at 350 degrees for 12 minutes. Let cool before serving. ​
Picture

Picture

Picture

 Add strawberries that are washed and chopped. Golden delicious apples, peel, cored, and chopped. Kiwis, peeled and chopped. Eight oz. fresh raspberries, washed and left whole. Next you'll add your jam (I use homemade freezer jam, but I'm sure jam from the store will work just fine!), brown sugar, and white sugar.
Picture

Picture

Gently mix all together.
Picture
Serve with cinnamon chips. ​
Picture Enjoy!!!!

Filed Under: Appetizers, Recipe Box

Pages

  • About
  • ALL THINGS HOME
  • Contact
  • Legal Disclaimer
  • Privacy Policy
  • Recipe Box
  • Welcome to Clover Lane...we're happy you stopped by!
Previous Post: « Chocolate Dipped Strawberries
Next Post: Buttermilk Bran Muffin Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Us

Welcome to Clover Lane! We are Cassie and Sadie-- A sister DIY duo with serious "go get 'em" personalities. We take boring rooms and make them not-so-boring by knocking down walls and getting stuff done!! Oh, and we LIVE to eat.

Footer

Copyright © 2021 Clover Lane on the Foodie Pro Theme