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Home » Easy Buttermilk Banana Bread

Easy Buttermilk Banana Bread

June 26, 2016 by Sadie 2 Comments

This buttermilk banana bread is moist and packed with flavor.
I've never heard of anyone that hated banana bread! This recipe is super easy and delicious, so it's a win! This has been used by my family for years and years; as a child I remember my dad making it, so you can thank him!
Also, I DESPISE shortening. I think it's the nastiest thing on the planet, next to mayonnaise; so if I post a recipe that calls for it, know that I've already tried it with butter and it failed.
I always double this recipe, it makes several dozen muffins and they freeze great! I just snagged these loaf pans at IKEA and I love them! Each pan held a ton of batter so I only got two loaves instead of the 4 regular loaves.
Banana Bread
4 cups flour
2 cups sugar
2 tsp. baking soda
2 tsp. salt
4 eggs
1 cup shortening (butter flavored)
2 cups bananas, ripe
1 cup buttermilk (if you don't have buttermilk on hand you can use 2 Tbsp. of vinegar and milk to make 1 cup liquid)

Mix until combined in your mixer or with a hand held mixer. This should only take a minute or two. Bake at 350 degrees for 60-70 minutes if you do loaves, or 12-15 minutes for muffins. Grease your loaf pans or use cupcake liners.

Mix four, sugar, baking soda, salt, eggs, shortening, and milk until combined.
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It should only take a minute or two!
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Spray your loaf pans or line you muffin tins.
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Divide your batter between the two loaf pans.
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Sprinkle a tablespoon or two of sugar on top of the batter, this will give you a yummy crust!
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Bake at 350 degrees for 60-70 minutes or until knife come out clean.
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Slice and enjoy!
This buttermilk banana bread is moist and packed with flavor.

My kids love it with warm with butter! Makes me proud! (wink)
Pin it!!!
This buttermilk banana bread is moist and packed with flavor.

Filed Under: Dessert, Recipe Box

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Comments

  1. Karen Jonas

    December 29, 2020 at 3:10 am

    I have had this recipe for years and somehow the card it was written on got lost. After searching with no success I decided to check Pinterest and thankfully found your recipe. I had most of my ingredients out but could not remember the amounts. I am so happy I ran across this. Thank you, thank you, thank you.

    Reply
    • Cassie Goodman

      January 25, 2021 at 8:05 pm

      So happy to hear this!!! Hope you enjoyed the recipe. -Cassie and Sadie

      Reply

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Welcome to Clover Lane! We are Cassie and Sadie-- A sister DIY duo with serious "go get 'em" personalities. We take boring rooms and make them not-so-boring by knocking down walls and getting stuff done!! Oh, and we LIVE to eat.

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