Easy 3 Ingredient Ice Cream Pie

Listen, if you’re looking for a super simple and refreshing dessert for your next party, look no further!!! This is the easiest treat that you’ll ever make and the flavor doesn’t suffer from the simplicity. Sadie’s favorite thing to say to me is, “you are passionate about food.” I’m about to prove her right, My cousin Sarah served this at her wedding reception years and years ago and it obviously left a lasting impression on me! hahahaha Make this, you will not regret it!

I used Keebler mini crusts, this recipe made 18 servings (3 packages of 6) but you can make your own crust with a basic graham cracker crust recipe. I love the convenience of the mini’s, helps eliminate cutting and more dishes for a large crowd!
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Easy 3 Ingredient Ice Cream Pie
1/2 Gallon Vanilla Ice Cream, softened
1 can frozen Limeade, softened (you can also use pink lemonade or lemonade flavored juice concentrate)
3 packages graham cracker mini pies

Instructions: Mix  a 1/2 gallon vanilla ice cream and 1 can limeade until combined. Work fast so it doesn’t melt too much. Add a few drops of food coloring to get your desired hue. Scoop 1/4 c. ice cream into each small crust. Freeze until solid. Top with homemade whipped cream and garnish with a small piece of lime. Serve Immediately. Enjoy!

Step-by-step
Gather your ingredients, allow your ice cream and limeade to soften just a bit.

​I used french vanilla ice cream so it was pretty dark colored.  I chose to add 6 drops of green food coloring to give it a green tint. This is totally optional.