5 oz. cream cheese, softened
1 1/2 sticks of butter, softened
2 Tablespoons heavy cream
3 c. powdered sugar
2 tsp. vanilla
Instructions: Cream together cream cheese and butter. Add vanilla and heavy cream. Add powdered sugar and whip on medium speed until frosting is fluffy (30-60 seconds). You'll know you have the right consistency when it is thick and smooth. You can see by the photos that it is thick enough that it won't drip at all. Spread it on cakes, cookies, graham crackers, or dip a spoon in the bowl and eat it. It's that good!!
**This recipe makes enough frosting to frost a jelly roll pan sheet cake, or 3 dozen cookies.
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