If you're look for an Easy and Delicious Chicken Curry recipe look no further!! This recipe is loaded with amazing flavor and uses only one pot!
3-4 tablespoons oil (I use olive)
6-8 tablespoons/cubes curry paste, chopped
1 large onion, diced (1 cup)
4 boneless, skinless chicken breasts, cut into small pieces
1/2-1 full bunch fresh cilantro, chopped
1/2 bunch fresh basil or 2 tablespoons dried
1/4 cup green onion, chopped
2 (13.5 oz.) cans coconut milk
4 tablespoons soy sauce
salt and pepper, to taste
2-3 cups bean sprouts, optional
Basmati Rice, cooked
green onion and cilantro, garnishInstructions: Heat the oil in a large saucepan and add the chopped curry. Stir to dissolve the curry while cooking on low heat. Dice one large onion and cook it until tender. It's going to be kind of pasty so keep stirring to avoid sticking to the pan and burning! Cube chicken and add it to saucepan once onions are softened. Cook the chicken a little over half way done. It will finish cooking with the sauce. Add two cans of coconut milk. Add in your cilantro, basil, green onion, salt, pepper, and soy sauce, and give it a good stir. Cook until the chicken is no longer pink. Serve over cooked rice and garnish with green onions and cilantro. Enjoy!!!