Ingredients:
1 cube REAL butter
2 cups brown sugar, firmly packed
1 cup corn syrup
a pinch of salt
2 cups brown sugar, firmly packed
1 cup corn syrup
a pinch of salt
1 can sweetened condensed milk
1 tsp vanilla extract
1 tsp vanilla extract
Melt butter, brown sugar, corn syrup, and salt. Add condensed milk, you have to stir constantly or the condensed milk with scorch. Move quickly across the bottom of your saucepan and never lift that spoon! You’ll want to get the caramel to about 130 degrees (use a candy thermometer) I don’t use a thermometer I just eyeball it. The caramel should be a thick syrup consistency and a pretty medium color and you’ll know it’s done! Take off heat and add vanilla and stir till combined. Pour over your popcorn and enjoy!
Step-by-step Instructions:
Melt butter, brown sugar, Karo, & salt.
Add condensed milk, you have to stir constantly or the condensed milk with scorch. Move quickly across the bottom of your saucepan and never lift that spoon!
You’ll want to get the caramel to about 130 degrees (use a candy thermometer) I don’t use a thermometer I just eyeball it. The caramel should be a thick syrup consistency and a pretty medium color and you’ll know it’s done!
Take off heat; add vanilla and stir till combined.
I pop my popcorn with a Whirly Pop! Get one…you won’t regret it! You can get one here
So after your popcorn is popped sift out the “old maids” with your fingers. Put popped corn in a bowl and start mixing the caramel in- you may need to pop more popcorn depending on how much of a caramel/popped corn ratio you like! Enjoy!! If you have extra, caramel is delicious on sliced apples!
Enjoy!
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