2 cups brown sugar, firmly packed
1 cup corn syrup
a pinch of salt
1 tsp vanilla extract
I pop my popcorn with a Whirly Pop! Get one…you won’t regret it! You can get one here
So after your popcorn is popped sift out the “old maids” with your fingers. Put popped corn in a bowl and start mixing the caramel in- you may need to pop more popcorn depending on how much of a caramel/popped corn ratio you like! Enjoy!! If you have extra, caramel is delicious on sliced apples!