As if banana bread could get any better right?! I’m here with an icing recipe that will change your banana bread for the better! My friend Karie from Cleveland let me use his recipe of hers We met when both of our husbands were in medical school. Karie brought me a couple loaves of banana bread to the hospital when I had Beck. This delicious caramely goodness will quickly become a favorite at your house, I just know it!
Looking for the PERFECT Banana Bread recipe? We’ve got you covered! This is a family recipe and it’s A May Zing!
Caramel Icing
1 cube REAL butter
1 cup brown sugar
1/4 cup hot milk
Powdered sugarInstructions: Bring butter and brown sugar to a boil and cook for 1 minute. Cool for 15 minutes. Add 1/4 cup hot milk and beat until smooth. Beat in enough powdered sugar until you get an icing like consistency. Once banana bread is out of pan, pour icing on. Enjoy!
1 cube REAL butter
1 cup brown sugar
1/4 cup hot milk
Powdered sugarInstructions: Bring butter and brown sugar to a boil and cook for 1 minute. Cool for 15 minutes. Add 1/4 cup hot milk and beat until smooth. Beat in enough powdered sugar until you get an icing like consistency. Once banana bread is out of pan, pour icing on. Enjoy!
Step-by-step
Bring butter and brown sugar to a boil and cook for 1 minute.
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Cool for 15 minutes. Add 1/4 cup hot milk and beat until smooth.
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Beat in enough powdered sugar until you get an icing like consistency.
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Once banana bread is out of pan, pour icing on.
Enjoy!
PIN FOR LATER!!!
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