• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Clover Lane
  • Home
  • About Clover Lane
    • Legal Disclaimer
  • DIY
  • Home Decor
  • Recipe Box
    • Appetizers
    • Dessert
    • Drinks
    • Entrees
    • Sauces and Dressings
    • Side Dishes
  • Welcome to Clover Lane All Things DIY and Home

Home » Smoking a Bacon Wrapped Chicken Breast in an Electric Smoker

Smoking a Bacon Wrapped Chicken Breast in an Electric Smoker

September 19, 2016 by Sadie 5 Comments

Christmas came early this year for us! We got a Green Mountain Grill smoker for Christmas in July. I think it's Davids most favorite gift he has ever received. We found this bacon chicken breast recipe on the GMG website and adjusted a few things to make it our own! 
Picture

 

 

 

You will need:
A Smoker!

 

Bacon Wrapped Chicken Breasts:
Chicken Breasts
​Bacon, uncooked
Weber Garlic & Herb Seasoning
Olive Oil
Toothpicks


​Instructions:
Drizzle olive oil on chicken breasts. We use about 1/2 a tablespoon per breast. Season chicken with garlic and herb seasoning. We are pretty generous with our seasoning--1 Tablespoon per breast. Wrap chicken breasts in bacon. Secure with toothpicks as you go. Prepare your smoker and turn on to 275 degrees Fahrenheit. Chicken must reach 165 degrees before it is done. Ours takes 1 1/2 hours to cook. We stick a probe in the thickest part of the meat we are cooking. When it reads 165 degrees Fahrenheit, we know that it is cooked perfectly! 
Picture
 Drizzle olive oil on chicken breasts. We use about 1/2 a tablespoon per breast.
Picture
Picture
Season chicken with garlic and herb seasoning. We are pretty generous with our seasoning--1 Tablespoon per breast.
Picture
Picture
Wrap chicken breasts in bacon.
Picture
Secure with toothpicks as you go.
Picture
Picture
Picture
Picture
Prepare your smoker and turn on to 275 degrees Fahrenheit. Chicken must reach 275 degrees before it is done. Ours takes 1 1/2 hours to cook. We stick a probe in the thickest part of the meat we are cooking. When it reads 163 degrees Fahrenheit, we know that it is cooked perfectly! ​
Isn't it beautiful? 
Picture
It tastes even better than it looks!!
smoked chicken breast on a green mountain grill
bacon wrapped chicken breast on a pellet smoker
 
Pin the image below!!!
Bacon wrapped chicken breast smoked on a pellet grill will be the yummiest dinner on your menu this week.

Filed Under: Entrees, Recipe Box

Pages

  • About Clover Lane
  • ALL THINGS HOME
  • Legal Disclaimer
  • Privacy Policy
  • Recipe Box
  • Welcome to Clover Lane All Things DIY and Home
  • Welcome to Clover Lane...we're happy you stopped by!

Reader Interactions

Comments

  1. SK Zai

    October 28, 2019 at 4:46 pm

    Hi Cassie, thanks for this wonderful recipe. I can't wait to get an electric smoker to try this one 😀

    Reply
  2. Husnain

    December 17, 2019 at 6:54 am

    It is really amazing and yummy <3

    Reply
    • Cassie Goodman

      December 17, 2019 at 9:54 pm

      Glad you enjoyed it! Thanks for stopping by!

      -Cassie and Sadie

      Reply
  3. Lavon Lynch

    October 08, 2020 at 9:20 am

    Thanks for sharing this amazing recipe. My family really enjoyed it.

    Reply
    • Cassie Goodman

      October 09, 2020 at 6:01 pm

      Thank you so much for your nice comment! We are so glad you liked the recipe!! -Cassie & Sadie

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Us

Welcome to Clover Lane! We are Cassie and Sadie-- A sister DIY duo with serious "go get 'em" personalities. We take boring rooms and make them not-so-boring by knocking down walls and getting stuff done!! Oh, and we LIVE to eat.

Footer

Copyright © 2025 Clover Lane on the Foodie Pro Theme