David and I might be a little too obsessed with this dish. We have it once in a week. It makes for great leftovers!
This is the lazy version of Chicken Tikka Masala. I am in no way an expert at cooking Indian cuisine. If you love the taste of Chicken Tikka Masala, and don't have hours for prep and marinating, then keep reading.
Chicken Tikka Masala:
1/2 of a 6 oz. Chobani plain greek yogurt cup
3 tbsp Lemon Juice
2 tsp Cumin
1 tsp Black pepper
1 tsp Cinnamon
1 tsp Salt
1 tsp Ginger
1 tbsp Butter
1 tsp Minced Garlic
2 tsp Coriander
1 tsp Paprika
1 tsp Garam Masala
1 C Heavy Cream
1 8 0z. Can tomato Sauce
2 Chicken Breasts
1 Bell Pepper
1/2 White onion
Basmati Rice (Plan on 1-1/2 C per person)
Garlic Naan Bread
1/2 of a 6 oz. Chobani plain greek yogurt cup
3 tbsp Lemon Juice
2 tsp Cumin
1 tsp Black pepper
1 tsp Cinnamon
1 tsp Salt
1 tsp Ginger
1 tbsp Butter
1 tsp Minced Garlic
2 tsp Coriander
1 tsp Paprika
1 tsp Garam Masala
1 C Heavy Cream
1 8 0z. Can tomato Sauce
2 Chicken Breasts
1 Bell Pepper
1/2 White onion
Basmati Rice (Plan on 1-1/2 C per person)
Garlic Naan Bread
Instructions: Slice peppers and onions into small strips. Throw into large pot, with butter, and saute for 5-7 minutes. Cube chicken breasts and add to pot. Add the rest of the ingredients, besides the cream. We will add that in at the end. Give it a nice stir to mix all of the ingredients together. Simmer on medium/high heat until chicken is done. 20-25 minutes. Add cream, and simmer for another 5 minutes. Garnish with chopped cilantro. Serve with garlic naan, and basmati rice.
Step by Step Instructions:
Slice peppers and onions into small strips. This picture is from a batch that we quadrupled. Don't be scared by how many peppers and onions are here!
Throw into a large pot, with butter, and saute for 5-7 minutes.
Cube chicken breasts and add to the pot.
This dish can be a bit intimidating because of the amount of spices that go into it! Its worth the work I promise!
Add all of the ingredients, not the cream though!
Give it a nice stir to mix all of the ingredients together. Simmer on medium/high heat until chicken is done. 20-25 minutes.
Add the cream and let simmer 5 more minutes. Serve over basmati rice!
Enjoy!!!!!!
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