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  • 2 Tablespoon Cornstarch
  • 1 cup Sugar granulated
  • ½ cup Water
  • 2 cups Blueberries Fresh or Frozen


  • Put sugar and cornstarch in a saucepan and mix together with a whisk. This is an easy way to incorporate the cornstarch into the mixture and helps avoid little balls of cornstarch.
  • Add ½ cup water and turn heat to medium-high.
  • Add 2 cups blueberries allow to thicken.
  • Add 1 Tablespoon lemon juice and stir it in.
  • Let cool at room temperature.
  • Store in the refrigerator.