Ingredients
- 2 Tablespoon Cornstarch
- 1 cup Sugar granulated
- ½ cup Water
- 2 cups Blueberries Fresh or Frozen
Instructions
- Put sugar and cornstarch in a saucepan and mix together with a whisk. This is an easy way to incorporate the cornstarch into the mixture and helps avoid little balls of cornstarch.
- Add ½ cup water and turn heat to medium-high.
- Add 2 cups blueberries allow to thicken.
- Add 1 Tablespoon lemon juice and stir it in.
- Let cool at room temperature.
- Store in the refrigerator.