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Delicious and Easy Lemon Cream Pie

Cream Lemon filling in a Flaky Pie Crust
Prep Time 15 mins
Course Dessert
Servings 8 pieces


  • Mixer
  • Lemon Juicer
  • Pie Dish
  • Pastry Mat


  • 1 cup Lemon Juice Fresh Squeezed (approx. lemons)
  • 4 Egg Yolks
  • Salt pinch
  • 2 14 ounce cans Sweetened Condensed Milk
  • 1 9 inch Pie Crust Baked


  • Make and Bake pie crust.
  • Whip lemon juice, egg yolks, salt, and sweetened condensed milk until combined.
  • Pour lemon filling into a baked pie crust.
  • Bake at 350° for an additional 12-15 minutes.
  • Cool to room temperature.
  • Once cooled to room temperature put in refrigerator until completely chilled.
  • Top with fresh whipped cream and garnish with lemon zest.
Keyword Creamy, Lemon, Pie