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Idaho Nachos

Crispy waffle fry nachos loaded with cheese, bacon, and fresh toppings.
Prep Time 15 mins
Cook Time 25 mins
Course Appetizer
Cuisine American
Servings 4 adults


  • 24 ounce bag of frozen waffle fries
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup liquid nacho cheese heated
  • 1 pound bacon cooked and chopped
  • 1/2 cup green onions chopped
  • 3/4 cup fresh tomatoes chopped
  • 1/2 cup ranch dressing


  • Lay waffle fries on a jelly roll pan and cook according to directions on bag.
  • While fries cook, fry up your bacon and chop it.
  • Once fries are cookies, sprinkle shredded cheese and cook for a minutes or two untillmelted,
  • Remove fries from oven and drizzle warmed nacho cheese over fries.
  • Top with chopped bacon, green onions, & tomatoes
  • Drizzle with ranch dressing and serve immediately.
Keyword Nachos