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Chunky Guacamole

Prep Time 10 mins
Course Appetizer
Cuisine Mexican


  • 2 whole Avocados ripe
  • 1 whole La Roma Tomato finely chopped
  • ¼ cup Green Onion chopped
  • cup Cilantro chopped
  • 1 clove Garlic minced
  • ¼ teaspoon Cumin ground
  • Salt and Pepper to taste


  • Cut avocados in half-length wise and remove seeds.
  • Take a spoon and scoop the inside of the avocado into a bowl.
  • Mash the avocado with a fork and leave some chunks.
  • Add onion, cilantro, and tomato; gently stir all together.
  • Add spices according to your preference.
  • Enjoy!