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Delicious Cream Cheese Stuffed Jalapeño Poppers

Spicy creamy jalapeño poppers
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Appetizer
Servings 5 people


  • Disposable Latex or Nitrile Gloves
  • Jelly Roll Pan
  • Cheese Grater
  • Sharp Knife


Cream Cheese Stuffed Jalapeños

  • 10 whole Jalapeños
  • 10 slices Bacon
  • 8 ounces Cream Cheese
  • ¾ cup Cheddar Cheese shredded
  • 1 clove Fresh Garlic Minced
  • ½ teaspoon Paprika



  • Wash Jalapeños.
  • Cut Jalapeños in half lengthwise. We recommend wearing a pair of disposable latex or nitrile gloves.
  • Take a regular spoon and scoop/scrape out the seeds.

Cream Cheese Filling

  • In a bowl combine and mix cream cheese, shredded cheese, garlic, and paprika. The mixture will be thick.

Stuffing Jalapeños

  • Spoon the mixture into the Jalapeños.
  • Wrap a slice of bacon around each half, and stick a toothpick into it. This will hold the mixture and bacon together.
  • Line the cookie sheet with tinfoil beforehand.
  • Place Jalapeños on a cookie sheet.
  • Bake in oven at 400 degrees Fahrenheit for 25 minutes, or until bacon is crispy.
  • Enjoy!
Keyword Bacon, Cream Cheese, Easy, Keto