Delicious Cream Cheese Stuffed Jalapeño Poppers
Spicy creamy jalapeño poppers
Cream Cheese Stuffed Jalapeños
- 10 whole Jalapeños
- 10 slices Bacon
- 8 ounces Cream Cheese
- ¾ cup Cheddar Cheese shredded
- 1 clove Fresh Garlic Minced
- ½ teaspoon Paprika
Cream Cheese Filling
In a bowl combine and mix cream cheese, shredded cheese, garlic, and paprika. The mixture will be thick.
Spoon the mixture into the Jalapeños.
Wrap a slice of bacon around each half, and stick a toothpick into it. This will hold the mixture and bacon together.
Line the cookie sheet with tinfoil beforehand.
Place Jalapeños on a cookie sheet.
Bake in oven at 400 degrees Fahrenheit for 25 minutes, or until bacon is crispy.