Delicious Cream Cheese Stuffed Jalapeño Poppers
Spicy creamy jalapeño poppers
Equipment
- Disposable Latex or Nitrile Gloves
- Jelly Roll Pan
- Cheese Grater
- Sharp Knife
Ingredients
Cream Cheese Stuffed Jalapeños
- 10 whole Jalapeños
- 10 slices Bacon
- 8 ounces Cream Cheese
- ¾ cup Cheddar Cheese shredded
- 1 clove Fresh Garlic Minced
- ½ teaspoon Paprika
Instructions
Jalapeños
- Wash Jalapeños.
- Cut Jalapeños in half lengthwise. We recommend wearing a pair of disposable latex or nitrile gloves.
- Take a regular spoon and scoop/scrape out the seeds.
Cream Cheese Filling
- In a bowl combine and mix cream cheese, shredded cheese, garlic, and paprika. The mixture will be thick.
Stuffing Jalapeños
- Spoon the mixture into the Jalapeños.
- Wrap a slice of bacon around each half, and stick a toothpick into it. This will hold the mixture and bacon together.
- Line the cookie sheet with tinfoil beforehand.
- Place Jalapeños on a cookie sheet.
- Bake in oven at 400 degrees Fahrenheit for 25 minutes, or until bacon is crispy.
- Enjoy!