Italian Nachos with Homemade Alfredo Sauce
Crunchy wonton chips drizzled in homemade alfredo sauce and topped with grilled chicken and lots of yummy toppings!
Equipment
- Fryer
- Jelly Roll Pans
- Saucepan
Ingredients
Italian Nachos with Homemade Alfredo Sauce
- 1 package Wonton Wrappers cut in half and fried to golden brown
- 1 batch Alfredo Sauce recipe in notes below
- 2 pounds Chicken Tenderloins grilled and diced. If you prefer less chicken, use 1 pound.
- 2 large La roma Tomatoes
- 6 Green Onions finely chopped
- 4 ounce can Black Olives sliced
- 12 ounce jar Banana Peppers canned and sliced
- 2 cups Italian Cheese finely shredded
Instructions
Wonton Chips
- Cut won ton wraps in half forming a triangle.
- Fry and set aside on paper towels.
- Once they are all cooked, divide between two sheet pans and set aside.
Homemade Alfredo Sauce
- Add butter (salted), cream cheese, heavy whipping cream, fresh shredded parmesan cheese, garlic powder, and salt to a 3 quart saucepan.
- Stirring constantly cook over low to medium heat until everything is melted together and creamy.
Chicken
- Add a splash of olive oil to frying pan and turn heat to medium
- Season chicken breast or tenders with salt and pepper.
- Cook until internal temperature is 165 degrees.
- Once chicken is fully cooked. Chop or shred.
Nacho Assembly
- Evenly divide and spread wonton chips onto two jelly roll pans.
- Drizzle each pan of wonton chips with alfredo sauce.
- Layer with your toppings: chopped tomatoes, green onions, sliced olives, and sliced banana peppers.
- Top each pan with finely shredded Italian Blend cheese.
- Broil each pan for a couple minutes until the cheese is melted.
- Serve immediately!
Notes
Alfredo Sauce
Combine in saucepan,
1/2 cup real butter (salted)
4 ounces Cream Cheese
2 cups Heavy Whipping Cream
1 1/2 cup Parmesan Cheese, fresh shredded
1 teaspoon garlic powder
1 1/2 teaspoon salt
Cook over low to medium heat until everything is melted together and creamy. Do not cook on high heat, this will cause your parmesan cheese to ball up.