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Italian Nachos with Homemade Alfredo Sauce

Crunchy wonton chips drizzled in homemade alfredo sauce and topped with grilled chicken and lots of yummy toppings!
Prep Time 45 mins
Cook Time 2 hrs
Course Appetizer, Dinner, Lunch
Cuisine Italian
Servings 10 people


  • Fryer
  • Jelly Roll Pans
  • Saucepan


Italian Nachos with Homemade Alfredo Sauce

  • 1 package Wonton Wrappers cut in half and fried to golden brown
  • 1 batch Alfredo Sauce recipe in notes below
  • 2 pounds Chicken Tenderloins grilled and diced. If you prefer less chicken, use 1 pound.
  • 2 large La roma Tomatoes
  • 6 Green Onions finely chopped
  • 4 ounce can Black Olives sliced
  • 12 ounce jar Banana Peppers canned and sliced
  • 2 cups Italian Cheese finely shredded


Wonton Chips

  • Cut won ton wraps in half forming a triangle.  
  • Fry and set aside on paper towels.
  • Once they are all cooked, divide between two sheet pans and set aside. 

Homemade Alfredo Sauce

  • Add butter (salted), cream cheese, heavy whipping cream, fresh shredded parmesan cheese, garlic powder, and salt to a 3 quart saucepan.
  • Stirring constantly cook over low to medium heat until everything is melted together and creamy. ​


  • Add a splash of olive oil to frying pan and turn heat to medium
  • Season chicken breast or tenders with salt and pepper.
  • Cook until internal temperature is 165 degrees.
  • Once chicken is fully cooked. Chop or shred.

Nacho Assembly

  • Evenly divide and spread wonton chips onto two jelly roll pans.
  • Drizzle each pan of wonton chips with alfredo sauce.
  • Layer with your toppings: chopped tomatoes, green onions, sliced olives, and sliced banana peppers. 
  • Top each pan with finely shredded Italian Blend cheese.
  • Broil each pan for a couple minutes until the cheese is melted.
  • Serve immediately!


Alfredo Sauce
Combine in saucepan,
 1/2 cup real butter (salted)
4 ounces Cream Cheese
2 cups Heavy Whipping Cream
1 1/2 cup Parmesan Cheese, fresh shredded
1 teaspoon garlic powder
1 1/2 teaspoon salt
Cook over low to medium heat until everything is melted together and creamy. Do not cook on high heat, this will cause your parmesan cheese to ball up. 
Keyword Alfredo Sauce, Chichen, Nachos