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Gooey Chex Mix

Chex mix with gooey sauce that will truly change your life!!
Prep Time 5 mins
Cook Time 2 mins
Course Dessert, party food


  • 2 Jelly Roll Pans
  • 4 Quart Sacuepan


Chex Cereal

  • 1 Box Rice Chex Cereal Regular size not family size
  • 1 Box Golden Grahams or Corn Chex Cereal Regular size not family size
  • 2 Cups Sliced almonds

Chex Mix Sauce

  • 1 1/2 Cups Butter
  • 2 Cups Karo Syrup
  • 2 Cups Granulated Sugar


  • Add 2 boxes of cereal and 2 cups of almonds to a large bowl.
  • Cover 2 jelly roll pans with parchment paper or silicomnebaking mats.
  • Add butter, karo syrup, & sugar to a 4 quart saucepan.
  • Cook on medium-high heat, stirring and watching constantly.
  • Once bubbles start to form, cook for 3 minutes, 2 of those minutes at a rolling boil.
  • Pour mixture over cereal and almond mix.
  • Coat evenly and spread out on 2 jelly roll pans to set up.
  • Enjoy!!!