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Soft and Fluffy Orange Rolls- Bread Machine
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Prep Time
45
mins
Cook Time
15
mins
Bread Machine
1
hr
30
mins
Total Time
2
hrs
30
mins
Course
Breakfast, Brunch, Dessert
Equipment
Bread Machine
Stainless Steel Scraper
Jelly Roll Pan
Ingredients
Dough
¾
cup
Warm Water
6
Tablespoon
Granulated Sugar
2
teaspoons
Yeast
½
cup
Milk
1
Egg
½
cup
Butter
softened
1
teaspoon
Salt
4
cups
All-purpose Flour
Orange Roll Filling
¼
cup
Butter
softened
1
cup
Granulated Sugar
1
Tablespoon
Orange Zest
Frosting
10
Tablespoon
Butter
softened
2 ½
cups
Powdered Sugar
2
Tablespoons
Heavy Cream
1
Tablespoon
Fresh Orange Juice
1
Tablespoon
Orange Zest
Instructions
Orange Roll Dough
Add flour, water, milk, butter, yeast, salt, egg, and sugar to the
bread machine
. Set
bread machine
to the "dough" setting.
Once complete roll dough out on a lightly floured surface.
Preheat oven to 150 degrees.
Orange Roll Filling
Mix softened butter, brown sugar, and cinnamon together in a bowl.
Evenly spread filling on dough.
Roll then cut into 12 equal pieces with a
stainless steel scraper
.
Place rolls onto a greased
Jelly Roll Pan
.
Turn oven off and place pan in the oven with a towel loosely covering the cinnamon rolls.
Leave in warm oven for 30 minutes.
Carefully remove rolls from oven while you preheat oven to 375 degrees.
Cook rolls for 13 minutes.
Orange Roll Frosting
Add softened butter, powdered sugar, & cream to a mixing bowl.
Beat until fluffy.
Frost and enjoy!
Notes
Makes 1 dozen rolls.
Keyword
Frosting, Sweet Roll