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Soft and Fluffy Orange Rolls- Bread Machine

Prep Time 45 mins
Cook Time 15 mins
Bread Machine 1 hr 30 mins
Total Time 2 hrs 30 mins
Course Breakfast, Brunch, Dessert

Equipment

  • Bread Machine
  • Stainless Steel Scraper
  • Jelly Roll Pan

Ingredients
  

Dough

  • ¾ cup Warm Water
  • 6 Tablespoon Granulated Sugar
  • 2 teaspoons Yeast
  • ½ cup Milk
  • 1 Egg
  • ½ cup Butter softened
  • 1 teaspoon Salt
  • 4 cups All-purpose Flour

Orange Roll Filling

  • ¼ cup Butter softened
  • 1 cup Granulated Sugar
  • Tablespoon Orange Zest

Frosting

  • 10  Tablespoon Butter softened
  • 2 ½ cups Powdered Sugar
  • 2 Tablespoons Heavy Cream
  • 1 Tablespoon Fresh Orange Juice
  • 1 Tablespoon Orange Zest

Instructions
 

Orange Roll Dough

  • Add flour, water, milk, butter, yeast, salt, egg, and sugar to the bread machine. Set bread machine to the "dough" setting.
  • Once complete roll dough out on a lightly floured surface.
  • Preheat oven to 150 degrees.

Orange Roll Filling

  • Mix softened butter, brown sugar, and cinnamon together in a bowl.
  • Evenly spread filling on dough.
  • Roll then cut into 12 equal pieces with a stainless steel scraper.
  • Place rolls onto a greased Jelly Roll Pan.
  • Turn oven off and place pan in the oven with a towel loosely covering the cinnamon rolls.
  • Leave in warm oven for 30 minutes.
  • Carefully remove rolls from oven while you preheat oven to 375 degrees.
  • Cook rolls for 13 minutes.

Orange Roll Frosting

  • Add softened butter, powdered sugar, & cream to a mixing bowl.
  • Beat until fluffy.
  • Frost and enjoy!

Notes

Makes 1 dozen rolls.
Keyword Frosting, Sweet Roll