Go Back

Caramel Pull Apart Bread

Prep Time 10 mins


  • Bundt Pan
  • Oven


  • 18 Rhodes Rolls
  • 2 Boxes Butterscotch Pudding Cook and Serve , not Instant
  • 1 Cup Butter
  • 1 Cup Light Brown Sugar
  • Cinnamon to taste


  • Spray your bundt pan with nonstick cooking spray.
  • Cut softened Rhodes rolls in half and place in a bundt pan.
  • Sprinkle the dry pudding over the rolls.
  • In a saucepan, combine butter and brown sugar until combined. DO NOT BOIL.
  • Pour over dry pudding and dough.
  • Then, sprinkle the desired amount of cinnamon on the rolls.
  • Put the bundt pan on a sheet pan and place in the oven overnight.
  • Bake at 350 degrees for 20-25 minutes or until done.
  • Flip bundt pan upside down on a platter. All of the bread and sticky topping should come out of the pan.


Use the cook and serve pudding and not instant pudding.
If you are unable to find Butterscotch flavored pudding, Vanilla works well too.
Thaw Rhodes Rolls in the microwave before cutting.