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Chicken Salad

Prep Time 15 mins
Cook Time 15 mins
Course Main Course
Cuisine American



  • 8 Full Chicken Breasts
  • 3 Large Carrots
  • 1 Large White Onion quarted
  • 4 Bay Leaves
  • 4 Stalks Celery
  • Salt and Pepper to Taste


  • 1 cup Purple Onion Finely DIced
  • ½-¾ cup Almonds Sliced and Toasted
  • 2-3 stalks celery diced
  • 1-1 ½ cups Craisins
  • 1-1 ½ cup Mayonnaise
  • 1-1 ½ cup Miracle Whip


  • Boil the chicken in a large pot with 3 large carrots, 4 celery stalks, 1 large onion, 4 bay leaves, salt, and pepper. Once the chicken is cooked, shred it and set it aside. Add purple onion, almonds, fresh celery, craisins, and chicken. Add the mayo and miracle whip to the bowl. Combined. Stir and refrigerate. It's best to let this sit for a few hours or up to 24 hours before serving. Scoop it into a fresh croissant or toasted ciabatta and enjoy!!
Keyword Celery, Chicken Salad, Craisins