Pumpkin Chocolate Chip Brownies
Equipment
- Electric Mixer
- Oven
Ingredients
- 3 Cup All Purpose Flour
- 2 teaspoon Baking Powder
- 1 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 2 Eggs Large
- 1 Cup Melted Butter
- 3 Cup Granulated Sugar
- 1 1/2 Cup Pumpkin Puree Canned
- 1 1/2 Cup Chocolate Chips
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Sift all of the dry ingredients together in a bowl, set aside.
- Beat eggs, butter, sugar, pumpkin puree, and vanilla extract until smooth.
- Add 1 C. of your chocolate chips and mix well.
- Pour batter into greased jelly roll pan, smoothing it out.
- Take the remaining 1/2 C. chocolate chips and spread them over the top of the batter.
- Lightly push them into the batter so they aren't sitting on top.
- Bake in a pre-heated 350 degree Fahrenheit oven for 25 minutes.
- The brownies are done when a toothpick inserted into the center comes out clean.
Notes
If your brownies are not done at 25 minutes, check them with a toothpick every 2 minutes until done.
When cooked, place on a wire cooling rack and allow brownies to cool completely before serving.
Makes 24 bars or more if you cut them smaller :)