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Buttermilk Syrup

Decadent Buttermilk Syrup that compliments waffles, pancakes, and german pancakes.
Prep Time 5 mins
Cook Time 3 mins
Course Breakfast, Brunch


  • 2 cups white sugar
  • 1 cup butter
  • 1 cup buttermilk
  • 1 pinch salt
  • 2 tsp baking soda


  • Add sugar, butter, and buttermilk to a 4 quart saucepan and cook over medium/high heat.
  • Once mixture boils set timer for 3 minutes.
  • Take off heat and add pinch of salt. and whisk together
  • Lastly, add 2 tsp baking soda and whisk until incorporated.
  • Syrup will more than double in size.