Decadent Buttermilk Syrup that compliments waffles, pancakes, and german pancakes.
- 2 cups white sugar
- 1 cup butter
- 1 cup buttermilk
- 1 pinch salt
- 2 tsp baking soda
Add sugar, butter, and buttermilk to a 4 quart saucepan and cook over medium/high heat.
Once mixture boils set timer for 3 minutes.
Take off heat and add pinch of salt. and whisk together
Lastly, add 2 tsp baking soda and whisk until incorporated.
Syrup will more than double in size.