Hard boil eggs and set aside
Wash potatoes and boil whole with skins on, medium heat 40-45 minutes, until tender.
Drain potatoes and cover with cold water.
Peel eggs and chop.
Peel potatoes and chop.
Add potatoes and eggs to a large bowl.
Chop green onions and pickles and add to the bowl.
Measure out mayo and mustard and add to the bowl.
Now add the spices and mix all the ingredients.
Give your salad a taste test to make sure the flavors are just how you like them and adjust accordingly.
Put in fridge until ready to eat.