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Layered Pudding Dessert

Layered pudding dessert with cream cheese, pudding, whipped topping, and a buttery nutty crust.
Prep Time 30 mins
Cook Time 12 mins
Course Dessert
Cuisine American
Servings 12 people

Ingredients
  

Layered Pudding Crust

  • 1 1/4 cup all-purpose flour
  • 1/2 cup nuts, chopped (walnuts, almonds, pecans etc.)
  • 1/2 cup salted butter, melted

Layer 1- Cream cheese

  • 1 8 oz. Cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup cool whip

layer 2- Vanilla pudding

  • 1 package Instant vanilla pudding
  • 2 1/2 cup milk

Layer 3- Chocolate or Lemon pudding

  • 1 package Chocolate or lemon Instant pudding
  • 2 1/2 cup milk

Layer 4

  • 1/2 container cool whip

Instructions
 

Pudding Crust

  • Mix all ingredients together.
  • Pat into a 9x13 baking dish.
  • Bake at 375 degrees Fahrenheit for 12 minutes or until lightly browned.
  • Set aside to cool.

Layer 1- Cream Cheese

  • Whip all ingredients together until smooth and fluffy.
  • Spread onto cooled crust.

Layers 2 & 3- Pudding

  • Whip instant pudding and milk until smooth.
  • Allow to set slightly.
  • Spread both flavors of pudding as layers 2 & 3.

Layer 4

  • Spread cool whip over other 3 layers.
  • Sprinkle chopped nuts as a garnish.
  • Cover dessert and chill for at least 1 hour before serving.
Keyword pudding