Layered Pudding Dessert
Layered pudding dessert with cream cheese, pudding, whipped topping, and a buttery nutty crust.
Prep Time 30 mins
Cook Time 12 mins
Course Dessert
Cuisine American
Layered Pudding Crust
- 1 1/4 cup all-purpose flour
- 1/2 cup nuts, chopped (walnuts, almonds, pecans etc.)
- 1/2 cup salted butter, melted
Layer 1- Cream cheese
- 1 8 oz. Cream cheese, softened
- 1 cup powdered sugar
- 1 cup cool whip
layer 2- Vanilla pudding
- 1 package Instant vanilla pudding
- 2 1/2 cup milk
Layer 3- Chocolate or Lemon pudding
- 1 package Chocolate or lemon Instant pudding
- 2 1/2 cup milk
Pudding Crust
Mix all ingredients together.
Pat into a 9x13 baking dish.
Bake at 375 degrees Fahrenheit for 12 minutes or until lightly browned.
Set aside to cool.
Layer 4
Spread cool whip over other 3 layers.
Sprinkle chopped nuts as a garnish.
Cover dessert and chill for at least 1 hour before serving.