Moist Cake with Creamy Cream Cheese Frosting. These bars are fast to make and serve 20! We think it's the perfect way to use up all that zucchini from your fall harvest. Enjoy!
Add flour, both sugars, baking soda, baking powder, cinnamon, salt, nutmeg, ginger, eggs, oil, applesauce, and vanilla.
Add zucchini and mix to incorporated
Pour batter into a greased 12"x17" jelly-roll baking sheet. Bake at 350° for 25 minutes or until toothpick comes out clean.
Allow to completely cool.
Cream Cheese Frosting
Whip cream cheese and butter until well incorporated and smooth.
Add and mix powdered sugar and cream.
When cake is completely cool frost with cream cheese frosting.
Enjoy!
Notes
Best served chilled. Try this recipe for less frosting.Frosting 4 ounces cream cheese, softened 1 stick butter (1/2 cup), softened 2 cups powdered sugar 1/2 Tablespoon Heavy Cream